Hatco Hydro-Heater FR2-9B Electric Food Rethermalizer/Bain-Marie Heater, 9 kW, 208V
Hatco Hydro-Heater FR2-9B Electric Food Rethermalizer/Bain-Marie Heater, 9 kW, 208V
Stainless Steel Front, Powder-Coated Body, Low-Water Cut-Off
Provides precise, temperature-controlled water for safe food holding and rethermalizing with efficient free-flow operation and built-in low-water protection.
- Designed to supply hot water to a sink-mounted vessel for food rethermalizing or bain-marie holding.
- Free-flow technology supports responsive, efficient operation.
- Electronic controller with digital display maintains an accurate setpoint from 140°F to 190°F.
- Low-water cut-off, drain outlet, and clean-out caps help protect the unit and simplify maintenance.
- Stainless steel front with a powder-coated body for durable commercial use.
- Made in the USA and classified cULus / UL EPH.
Overall Dimensions:
7.75"W x 17.13"D x 12.38"HProduct Weight:
34.0 lbFree-Flow Water Chamber
Uses a tubular water chamber with a spiral heating element wrapped outside the flow tube so the elements do not contact the water directly.
Digital Temperature Control
Electronic controller with digital display maintains an accurate setpoint temperature for consistent holding performance.
Adjustable Holding Range
Designed to heat or hold foods at safe-serving temperatures between 140°F and 190°F (60°C to 88°C).
Low-Water Cut-Off
Helps protect the unit by shutting down operation when the water level gets too low.
Easy Maintenance Design
Includes a convenient drain outlet and clean-out caps for draining and service access.
Durable Exterior Construction
Features a stainless steel front with a powder-coated body for commercial durability.
System Integration
Built for external installation to the bottom of a holding vessel; Hatco does not supply the vessel or the food-holding system.
Compliance And Origin
cULus and UL EPH Classified, and made in the USA.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance (US and Canada only).
Frequently Asked Questions
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