Hatco FR2-4 Hydro-Heater Steam Tables & Food Wells
Hatco FR2-4 Hydro-Heater Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Hatco FR2-4 Hydro-Heater Steam Tables & Food Wells
Description
Hatco Hydro-Heater FR2-4 Food Rethermalizer / Bain-Marie Heater – 4 kW
Digitally-controlled hot-water power for safer, faster serviceBring refrigerated entrées, sauces and sides up to a food-safe 165 °F in two hours or less – or hold them perfectly between rushes. The Hatco Hydro-Heater’s patented “free-flow” tubular design keeps elements out of the water for cleaner operation, longer life and rock-solid temperature accuracy.
Key benefits
- 4 kW electric heater with rapid recovery for demanding rethermalizing or holding wells
- Electronic controller & bright digital display maintain 140–190 °F (60–88 °C) within ±1 °F
- Built-in Low-Water Cut-Off (LWCO) protects elements and meets health-code requirements
- Stainless-steel front with powder-coated body resists scratches, dents and corrosion
- Integral drain valve & dual clean-out caps speed end-of-day maintenance
- Compact under-vessel footprint maximises valuable counter space
- cULus & UL EPH Classified – Made in the USA
Perfect for
- Cafeterias, buffet lines & QSR steam tables
- Prep kitchens rethermalizing chilled or cooked-chill menu items
- Supermarket delis, concessions & catering holding wells
Specifications
| Model | FR2-4 Hydro-Heater |
|---|---|
| Power Output | 4 kW |
| Voltage | 208 V / 240 V, 1-phase |
| Current Draw | 19.2 A @ 208 V | 16.7 A @ 240 V |
| Temperature Range | 140–190 °F (60–88 °C) |
| Overall Dimensions (W × D × H) | 7.75 × 17.06 × 12.36 in (197 × 433 × 314 mm) |
| Construction | Stainless-steel front; powder-coated steel body |
| Shipping Weight | Approx. 34 lb (15 kg) |
| Certifications | cULus, UL EPH Classified, NSF/ANSI 4 (construction) |
Factory-installed options
- All-stainless body & base
- Auto-Fill solenoid valve
- Remote mounted control panel
- Security package with Torx® screws & hinged control cover
Recommended accessory
- FR2-Flush Kit – flush hose, cleaning brush, stopper & adapter for quick, sanitary clean-outs
Sizing guideline: allow 2,000 W of heat per square foot of vessel top for rethermalizing wells (750 W/ft² for Bain-Marie/steam table holding). Need help? Contact our team for a custom sizing recommendation.
