Garland UTGG60-GT60M Gas Griddles
Garland UTGG60-GT60M Gas Griddles is backordered and will ship as soon as it is back in stock.
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Description
Garland UTGG60-GT60M Heavy-Duty 60" Thermostatic Gas Countertop Griddle
1" Smooth Steel Plate • 140,000 BTU • CSA & NSF CertifiedBuilt for demanding, high-volume kitchens, the Garland U.S. Range UTGG60-GT60M delivers the power, precision and durability that busy diners, hotels and institutional operations require. Five 28,000 BTU “U”-shaped burners blanket the polished 1" plate with even heat, while independent snap-action thermostats give you instant control from 200 °F to 550 °F. From delicate pancakes to searing steaks, this 60" powerhouse keeps your menu moving.
Key Features
- Spacious 59-1/16" W × 23" D cooking surface – perfect for high-output service lines
- 1" thick smooth steel plate retains heat for fast recovery and consistent browning
- Five snap-action thermostatic controls (one every 12") for zone cooking & energy savings
- Reliable piezo pilot ignition – no external power required
- 4" deep front grease trough funnels into a large-capacity stainless steel drawer for quick clean-ups
- All-stainless exterior (front, sides & back) stands up to daily commercial abuse
- 4" adjustable stainless steel legs for leveling on any countertop
- Factory-supplied 3/4" NPT regulator with “T” connection for straight-through or flush rear hookups
- Field convertible for natural or propane gas
- Meets CSA & NSF standards for safety and sanitation
Performance You Can Rely On
The UTGG60-GT60M is engineered with U-shaped steel track burners that span the full depth of the plate, eliminating hot- and cold-spots often found on lighter-duty griddles. A quick-acting thermostat on each burner cycles heat within just a few degrees of set point, keeping foods cooking—not waiting. Operators can dedicate zones for low-temp holding, medium-temp breakfast items, and high-heat searing all at once, maximizing throughput during peak periods.
Technical Specifications
Model | UTGG60-GT60M |
---|---|
Cooking Surface (W × D) | 59-1/16" × 23" (1500 × 584 mm) |
Plate Material | 1" (25 mm) polished smooth steel |
Controls | 5 snap-action thermostats, 200 °F – 550 °F (93 °C – 288 °C) |
Total Input | 140,000 BTU/h (41 kW) |
Burners | 5 “U”-shaped, 28,000 BTU each |
Ignition | Manual piezo pilot |
Gas Connection | 3/4" NPT rear manifold with regulator (natural or propane) |
Overall Dimensions (W × D × H) | 59-1/16" × 32" × 13" (1500 × 814 × 330 mm) |
Grease Management | 4" trough to stainless drawer, 20.5" (521 mm) deep |
Clearances to Combustibles | 6" (152 mm) sides & rear |
Certification | CSA, NSF |
Factory Options & Accessories
- Chrome or half-/full-grooved griddle plate
- Electric spark ignition (120 V or 208/240 V)
- Stainless steel skirt for flush counter installation
- Stainless steel equipment stand with undershelves & locking casters
- Removable condiment rail (fits 1/9 or 1/3 pans, supplied separately)
Gas ratings are for installations up to 2,000 ft (610 m) above sea level. Specify altitude and gas type when ordering.