Garland U60-G60RR US Range U Series Ranges Gas Ranges
Garland U60-G60RR US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland U60-G60RR US Range U Series Ranges Gas Ranges
Description
U-Series 60" Gas Restaurant Range – Full-Width Griddle & Twin Standard Ovens
Garland / U.S. Range • Model U60-G60RR • 166,000 BTUBuilt for high-volume kitchens that live on the griddle, the Garland U-Series 60" range delivers wall-to-wall cooking space, fast heat recovery and rugged construction that lasts shift after shift. A massive 5/8" (15 mm) steel griddle plate handles breakfast, lunch and dinner rushes, while two full-size ovens keep baked, roasted and finished items moving out the door.
Why It Belongs on Your Line
- 60" (1524 mm) smooth steel griddle – full-width for maximum production.
- Five (5) cast-iron “H” burners, 18,000 BTU each, tuned by easy hi/lo manual valves.
- 4-1/4" (108 mm) wide grease trough with front-serviceable, stamped drip trays.
- Two standard ovens, each 38,000 BTU with snap-action modulating thermostats (LOW-500 °F).
- Ovens fit full-size sheet pans left-to-right or front-to-back for flexible loading.
- Nickel-plated rack supplied; 3-position removable guides per cavity.
- 27" (686 mm) extra-deep work top plus 5" (127 mm) stainless plate rail.
- Durable stainless steel front, sides, 2-piece backguard & high shelf.
- 6" (152 mm) adjustable stainless steel legs keep the unit level on uneven floors.
- Factory-installed 3/4" regulator; large, heat-insulated control knobs.
Griddle Performance
- 5/8" (15 mm) thick plate delivers even heat & rapid recovery.
- 23" (584 mm) usable depth handles high-volume searing, toasting and sautéing.
- Manual valve control included; optional 175-425 °F snap-action thermostat available.
Oven Highlights (per cavity)
- Porcelain-enameled ribbed bottom & door liner resist corrosion and simplify wipe-downs.
- Aluminized steel top, sides & back for superior heat reflection.
- Heavy “keep-cool” door handle and square door design for long-term durability.
Technical Specifications
| Overall width | 59-1/16" (1500 mm) |
|---|---|
| Overall depth | 34-1/2" (876 mm) |
| Work-top depth | 27" (686 mm) |
| Total input (Natural gas) | 166,000 BTU/hr |
| Griddle burners | 5 × 18,000 BTU cast-iron “H” style |
| Oven burners | 2 × 38,000 BTU cast-iron “H” style |
| Oven interior (each) | 26" W × 26-1/4" D × 14" H (660 × 667 × 356 mm) |
| Shipping weight | 866 lb (393 kg) |
| Gas connection | 3/4" NPT (rear) |
| Clearances (combustible) | 14" (356 mm) sides • 6" (152 mm) rear |
| Certifications | CSA Flame • CSA Star • cCSAus • NSF |
Popular Factory Options
- Snap-action modulating griddle thermostat (175-425 °F / 79-218 °C).
- Low-profile 9-3/8" (238 mm) backguard.
- 6" (152 mm) locking swivel casters or flanged deck-mount legs.
- Extra oven racks, Celsius temperature dials, or LP conversion kit.
- Convection oven base (suffix CR/CS) in lieu of one or both standard ovens.
Garland reserves the right to modify specifications or design without notice. Always refer to the unit’s data plate and installation manual before connecting utilities.
