Garland U60-8G12RS US Range U Series Ranges Gas Ranges
Garland U60-8G12RS US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Garland U60-8G12RS US Range U Series Ranges Gas Ranges
Description
U60-8G12RS 60" Gas Restaurant Range
U Series by U.S. Range / GarlandBuilt for kitchens that never stop, the U60-8G12RS combines the raw power of eight 32,000 BTU open burners with the versatility of a smooth-steel griddle and a full-size oven – while still giving you a handy storage base. Rugged stainless construction, simple manual controls and industry-leading certifications make it a dependable centerpiece for any high-volume cookline.
Why chefs choose the U60-8G12RS
- Eight 32,000 BTU 2-piece cast-iron open burners with geometric heads for consistent flame spread
- 12" × 23" (305 × 584 mm) griddle, 5/8" (15 mm) smooth steel plate, manual hi/lo valve – perfect for finishing, searing or all-day breakfast
- Standard oven (right side) with 38,000 BTU cast-iron “H” burner, snap-action thermostat 150 °F – 500 °F (66 °C – 260 °C) and 3-position rack guide
- Open storage base (left side) keeps sheet pans or smallwares within arm’s reach
- 27" (686 mm) extra-deep worktop and split ergonomic cast-iron grates for easy pot movement
- Durable stainless steel front, sides, 5" plate rail, 2-piece backguard & high shelf
- (6) 6" adjustable stainless steel legs for rock-solid installation and easy cleaning underneath
- Individual lift-out 12" drip trays with dimpled bottoms speed up end-of-shift cleanup
- Total input: 312,000 BTU/h | Field-convertible gas regulator included
- Certified: CSA Flame, CSA Star, cCSAus, NSF
Technical Specifications
| Model | U60-8G12RS |
|---|---|
| Overall width | 59 ⅟₁₆" (1500 mm) |
| Overall depth | 34 ½" (876 mm) |
| Work surface depth | 27" (686 mm) |
| Overall height (to high shelf) | 57" (1448 mm) |
| Open burners | 8 × 32,000 BTU (Natural) cast-iron |
| Griddle | 12" W × 23" D × 5/8" T smooth steel | 18,000 BTU “H” burner |
| Oven interior (WxDxH) | 26¼" × 26" × 13" (667 × 660 × 330 mm) |
| Oven capacity | Holds full-size sheet pans – left–right or front–back |
| Total gas input | 312,000 BTU/h (91.4 kW) |
| Gas connection | ¾" NPT rear – regulator supplied |
| Shipping weight | 720 lb (327 kg) |
Perfect for
- Full-service restaurants needing maximum burner real estate
- Breakfast & brunch concepts that rely on both sauté stations and a dedicated griddle
- Hotel or institutional kitchens looking to consolidate equipment footprints
Gas input ratings shown are for installations up to 2,000 ft (610 m) above sea level. Specify altitude for higher elevations.
