Garland U60-8G12RR US Range U Series Ranges Gas Ranges

Garland U.S. Range U-Series 60" Gas Restaurant Range

Built for demanding commercial kitchens, the U-Series 60" range delivers the raw heat of eight high-performance burners, the versatility of a dedicated griddle, and the high-capacity baking power of two full-size ovens—all in one heavy-duty, stainless-steel platform.

Highlights

• (8) 32,000 BTU cast-iron open burners with split ergonomic grates for effortless pan movement.
• 12" W × 23" D × 5/8" smooth steel griddle plate with manual hi/lo valve—perfect for breakfast, finishing steaks, or toasting buns.
• Two standard 26" ovens, each with a 38,000 BTU “H” style burner, snap-action thermostat (Low–500 °F) and 3-position rack guide.
• One-piece 27" deep worktop, 5" stainless plate rail, and individual 12" section drip trays with dimpled bottoms keep the line organized.
• Durable stainless-steel front, sides, 2-piece backguard and removable high shelf resist corrosion and wipe clean fast.
• 6" stainless-steel legs with adjustable feet for quick, secure leveling.
• Total input 350,000 BTU/h; supplied with factory gas regulator—field convertible for Natural or LP gas.
• Certified: CSA Flame, CSA Star, cCSAus, NSF.

Performance Breakdown

• Open-top output: 256,000 BTU/h for rapid boils, hard sears and high-volume sauté.
• Griddle output: 18,000 BTU/h across a 5/8" plate for even, steady heat.
• Oven capacity: Fits full-size sheet pans both directions; fast recovery porcelain interiors.
• Grease management: 4-1/4" wide trough and deep drip trays speed nightly clean-up.

Specifications

Commercial installation only. If casters are added, an approved restraining device must be used.