Garland U.S. Range U-Series 60" Gas Restaurant Range
8 Open Burners | 12" Griddle | Double Standard Ovens | 350,000 BTUBuilt for demanding commercial kitchens, the U-Series 60" range delivers the raw heat of eight high-performance burners, the versatility of a dedicated griddle, and the high-capacity baking power of two full-size ovens—all in one heavy-duty, stainless-steel platform.
Highlights
- (8) 32,000 BTU cast-iron open burners with split ergonomic grates for effortless pan movement.
- 12" W × 23" D × 5/8" smooth steel griddle plate with manual hi/lo valve—perfect for breakfast, finishing steaks, or toasting buns.
- Two standard 26" ovens, each with a 38,000 BTU “H” style burner, snap-action thermostat (Low–500 °F) and 3-position rack guide.
- One-piece 27" deep worktop, 5" stainless plate rail, and individual 12" section drip trays with dimpled bottoms keep the line organized.
- Durable stainless-steel front, sides, 2-piece backguard and removable high shelf resist corrosion and wipe clean fast.
- 6" stainless-steel legs with adjustable feet for quick, secure leveling.
- Total input 350,000 BTU/h; supplied with factory gas regulator—field convertible for Natural or LP gas.
- Certified: CSA Flame, CSA Star, cCSAus, NSF.
Performance Breakdown
- Open-top output: 256,000 BTU/h for rapid boils, hard sears and high-volume sauté.
- Griddle output: 18,000 BTU/h across a 5/8" plate for even, steady heat.
- Oven capacity: Fits full-size sheet pans both directions; fast recovery porcelain interiors.
- Grease management: 4-1/4" wide trough and deep drip trays speed nightly clean-up.
Specifications
| Overall width | 60" (1500 mm) |
|---|---|
| Worktop depth | 27" (686 mm) |
| Overall depth (incl. door/handle) | 34-1/2" (876 mm) |
| Height w/ backguard & shelf | 57" (1448 mm) |
| Open burners | 8 × 32,000 BTU/h cast-iron |
| Griddle plate | 12" W × 23" D × 5/8" smooth steel, manual control |
| Ovens | 2 × Standard 26" — 38,000 BTU/h each, snap-action thermostat |
| Total input | 350,000 BTU/h |
| Gas connection | 3/4" NPT rear; 4.5" WC Nat / 10" WC LP manifold pressure |
| Shipping weight | Approx. 756 lb (343 kg) |
Commercial installation only. If casters are added, an approved restraining device must be used.
$7,979.00
/each
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Garland U60-8G12RR 60" U Series gas range: 8x32,000 BTU burners, 12" griddle, dual ovens, stainless steel, 350,000 BTU, NSF/CSA certified.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
59.1in
Depth
34.5in
Shipping Weight
756.0lbs
Base
(2) standard ovens
Vent
backriser with hi-shelf
Plate Thickness
.625" = 5/8"
Control Type
manual controls
Exterior Finish
stainless steel front & sides
Top
(8) open burners, (1) 12" griddle
Specifications
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 350,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Contact Us
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