Garland U60-6R24SS US Range U Series Ranges Gas Ranges
Garland U60-6R24SS US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland U60-6R24SS US Range U Series Ranges Gas Ranges
Description
U Series 60" Raised Griddle/Broiler Gas Range
Model U60-6R24SS • 225,000 BTU Total OutputBuilt for the punishing pace of high-volume kitchens, the Garland / U.S. Range U-Series 60" restaurant range delivers a complete cooking suite in a single, rugged chassis. Six 32,000 BTU open burners, a 24" raised griddle/broiler and a spacious under-range storage base combine to give chefs unmatched versatility without sacrificing precious line space.
Performance & Versatility
- (6) 32,000 BTU cast-iron open burners with split ergonomic ring grates—ideal for everything from delicate sauces to high-heat searing.
- 24" (610 mm) raised griddle/broiler on the right-hand side, powered by (3) 11,000 BTU burners with individual hi/lo valves.
- 5⁄8" (15 mm) thick steel griddle plate offers a 23" (584 mm) deep cooking surface and a 4-1/4" (108 mm) wide grease trough for quick clean-up.
- Two broiler rack positions—3-3/4" (95 mm) or 2-1/2" (64 mm) from the heat—for perfectly finished steaks, chops and melts.
- Total input: 225,000 BTU/h (Natural Gas). Convertible to propane—see installer for manifold pressure adjustment.
Built to Last
- All-stainless steel front, sides, 5" (127 mm) plate rail and two-piece backguard with removable shelf.
- Heavy-duty chassis with reinforced corners resists the twists and bumps of a busy line.
- 12" (305 mm) stamped drip trays with dimpled bottoms slide out for fast draining and washing.
- 6" (152 mm) stainless steel legs with adjustable feet for easy leveling; optional locking casters available.
- Roomy storage base keeps sheet pans, utensils and smallwares within arm’s reach, eliminating under-counter clutter.
Safety & Compliance
- Factory-installed gas regulator and rear 1" NPT connection simplify hook-up.
- CSA Flame, CSA Star, cCSAus and NSF listed for peace-of-mind code compliance.
- Front-mounted, oversized control knobs stay cool and offer positive, precise valve feel.
Technical Specifications
| Overall width | 59-1/16" (1500 mm) |
|---|---|
| Overall depth | 34-1/2" (876 mm) |
| Height (to cook surface / to shelf) | 38-3/8" (974 mm) / 57" (1448 mm) |
| Work-top depth | 27" (686 mm) |
| Open burners | 6 × 32,000 BTU cast-iron (Natural) | 26,000 BTU each (LP) |
| Griddle/Broiler burners | 3 × 11,000 BTU cast-iron (Natural or LP) |
| Total input | 225,000 BTU/h |
| Gas connection | Rear 1" NPT, 4.5" WC Natural / 10" WC LP |
| Clearances (combustible) | 6" (152 mm) sides | 14" (356 mm) rear |
| Certifications | CSA Flame • CSA Star • cCSAus • NSF |
Supplied for commercial use only. If casters are fitted, range must be secured with an approved restraining device.
