Garland

Garland U.S. Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and Double Storage Base

SKU: U60-6R24SS
$7,561.80
/each
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Garland U.S. Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and Double Storage Base

Manual Controls, Stainless Steel Front and Sides, 225,000 BTU

Built for high-volume commercial kitchens, this 60-inch gas range combines six powerful open burners, a 24-inch raised griddle/broiler, and double storage bases for maximum versatility and space-saving performance.

  • Six 32,000 BTU open burners with cast iron top and ring grates deliver dependable high-output cooking.
  • A 24-inch raised griddle/broiler section adds a versatile flat-top surface on the right side.
  • Double storage bases replace the oven to provide extra underrange storage.
  • Stainless steel front, sides, plate rail, backguard, and shelf help protect the unit and simplify cleanup.
  • Manual controls, large control knobs, a gas regulator, and stamped drip trays support everyday operation.
  • Heavy-duty 5/8-inch griddle plate and 6-inch adjustable stainless steel legs round out the design.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

828.0 lb

Six Open Burners

Six powerful 32,000 BTU open burners use split cast iron top ring grates for durable, high-output cooking.

24-Inch Raised Griddle/Broiler

The right-side griddle/broiler section includes three cast iron burners, manual hi/lo valve control, and two broiler rack settings.

Double Storage Base

Storage cabinets replace the oven cavity, giving the range additional undercounter storage space.

Stainless Steel Construction

Stainless steel front, sides, 5-inch plate rail, backguard, and removable shelf provide durability and easier cleaning.

5/8-Inch Steel Griddle Plate

Heavy-duty griddle plate includes a 23-inch working depth and a 4-1/4-inch grease trough.

Manual Controls

Large, easy-to-use control knobs and manual hi/lo valve controls allow straightforward heat adjustment.

Adjustable Stainless Steel Legs

6-inch adjustable stainless steel legs with leveling feet help set the range securely on the floor.

Gas Service Features

Includes a gas regulator and stamped drip trays with a dimpled bottom for service-friendly operation.

Type Gas Restaurant Range
Style Raised Griddle/Broiler
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
BTU 225,000 BTU
Gas Connection Size 1 Inch N.P.T.
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 662 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It features six open burners and a 24-inch raised griddle/broiler section.
No. This model uses a double storage base in place of an oven.
The range measures 60 inches wide, 34.5 inches deep, and 57 inches high.
The cutsheet lists a total input of 225,000 BTU/hr for this model.
No. The document states that this product is not approved for residential use.
The front, sides, plate rail, backguard, and shelf are stainless steel.

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