U Series 60" Raised Griddle/Broiler Gas Range

Built for the punishing pace of high-volume kitchens, the Garland / U.S. Range U-Series 60" restaurant range delivers a complete cooking suite in a single, rugged chassis. Six 32,000 BTU open burners, a 24" raised griddle/broiler and a spacious under-range storage base combine to give chefs unmatched versatility without sacrificing precious line space.

Performance & Versatility

• (6) 32,000 BTU cast-iron open burners with split ergonomic ring grates—ideal for everything from delicate sauces to high-heat searing.
• 24" (610 mm) raised griddle/broiler on the right-hand side, powered by (3) 11,000 BTU burners with individual hi/lo valves.
• 5⁄8" (15 mm) thick steel griddle plate offers a 23" (584 mm) deep cooking surface and a 4-1/4" (108 mm) wide grease trough for quick clean-up.
• Two broiler rack positions—3-3/4" (95 mm) or 2-1/2" (64 mm) from the heat—for perfectly finished steaks, chops and melts.
• Total input: 225,000 BTU/h (Natural Gas). Convertible to propane—see installer for manifold pressure adjustment.

Built to Last

• All-stainless steel front, sides, 5" (127 mm) plate rail and two-piece backguard with removable shelf.
• Heavy-duty chassis with reinforced corners resists the twists and bumps of a busy line.
• 12" (305 mm) stamped drip trays with dimpled bottoms slide out for fast draining and washing.
• 6" (152 mm) stainless steel legs with adjustable feet for easy leveling; optional locking casters available.
• Roomy storage base keeps sheet pans, utensils and smallwares within arm’s reach, eliminating under-counter clutter.

Safety & Compliance

• Factory-installed gas regulator and rear 1" NPT connection simplify hook-up.
• CSA Flame, CSA Star, cCSAus and NSF listed for peace-of-mind code compliance.
• Front-mounted, oversized control knobs stay cool and offer positive, precise valve feel.

Technical Specifications

Supplied for commercial use only. If casters are fitted, range must be secured with an approved restraining device.