Garland

Garland U.S. Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

SKU: U60-6R24RS
$7,939.35
/each
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Garland U.S. Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

Manual Controls, Stainless Steel Front/Sides, 5/8-Inch Griddle Plate

Built for high-volume kitchens, this 60-inch gas range combines six powerful burners, a 24-inch raised griddle/broiler, and a standard oven with storage base in one durable stainless steel unit.

  • 60-inch commercial gas range with 6 open burners and a 24-inch raised griddle/broiler.
  • Includes one standard oven with 3-position rack guides, an oven rack, and one storage base.
  • 32,000 BTU open burners and a 38,000 BTU oven burner deliver heavy-duty cooking power.
  • 5/8-inch thick griddle plate and cast iron top grates support dependable daily use.
  • Stainless steel front, sides, plate rail, and backguard help with durability and cleanup.
  • 6-inch stainless steel legs with adjustable feet make installation and leveling easier.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

787.0 lb

Six Open Burners

Cast iron top burners are rated at 32,000 BTU each for high-output cooking.

24-Inch Raised Griddle/Broiler

The griddle/broiler section uses three cast iron burners rated at 11,000 BTU each with manual hi/lo valve control.

5/8-Inch Thick Griddle Plate

Heavy steel griddle plate provides excellent heat retention and includes a 23-inch working depth and 4-1/4-inch grease trough.

Standard Oven

Includes a nickel-plated oven rack, 3-position removable rack guides, a keep-cool door handle, and a snap-action modulating thermostat to 500°F.

Storage Base

Built-in storage base adds convenient underrange storage space.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and backguard with shelf improve durability and ease of cleaning.

Cast Iron Top Grates

Ergonomic split cast iron ring grates provide stable support for cookware.

Gas Regulator and Manual Controls

Large control knobs and a gas regulator are included for straightforward operation.

Adjustable Stainless Steel Legs

6-inch stainless steel legs with adjustable feet help level the range during installation.

Drip Tray System

12-inch stamped drip trays with dimpled bottoms help catch spills and simplify cleanup.

Type Gas Restaurant Range
Style Raised Griddle/Broiler
Installation Type Floor Model
Controls Manual
Material Stainless Steel
BTU 263,000 BTU
Gas Type Natural Gas
Gas Connection Size 1 Inch N.P.T.
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 787 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, one standard oven with 3-position rack guides and an oven rack, and one storage base.
The range is rated at 263,000 BTU total on natural gas. The open burners are rated at 32,000 BTU each and the oven burner is rated at 38,000 BTU.
The unit measures 60 inches wide, 34.5 inches deep, and 57 inches high.
The documentation lists a natural gas manifold operating pressure of 4.5 inches W.C. and a propane manifold operating pressure of 10 inches W.C.
Yes, but the documentation notes that ranges supplied with casters must be installed with an approved restraining device.

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