Garland U60-6R24RS US Range U Series Ranges Gas Ranges
Garland U60-6R24RS US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland U60-6R24RS US Range U Series Ranges Gas Ranges
Description
U-Series 60" Raised Griddle/Broiler Gas Range – Model U60-6R24RS
6 Open Burners | 24" Raised Griddle/Broiler (Right) | Standard Oven + Storage BaseDesigned for the demands of high-volume commercial kitchens, the U.S. Range by Garland U60-6R24RS delivers uncompromising power, flexibility and durability in a single 60-inch footprint. From rapid sautéing and stock production to precision broiling, griddling and baking, this range’s 263,000 BTU of total output keeps every station moving at peak service speeds.
Key Performance Advantages
- Six 32,000 BTU two-piece cast-iron open burners for instant, even heat.
- 24" (610 mm) raised griddle/broiler with three 11,000 BTU cast-iron burners and manual Hi/Lo valves.
- 5⁄8" (15 mm) thick steel griddle plate with 4-1⁄4" (108 mm) wide grease trough for fast recovery and easy cleaning.
- Built-in standard oven (38,000 BTU cast-iron “H” burner) with snap-action thermostat — low to 500 °F (260 °C).
- Oven fits full-size sheet pans in either direction; includes nickel-plated rack with 3-position removable guides.
- Full storage base on the left keeps sheet pans, utensils or smallwares close at hand.
- Rugged stainless-steel front, sides, 5" plate rail, 2-piece backguard & shelf resist corrosion and daily wear.
- 6" adjustable stainless-steel legs assure a level, sanitary installation.
- Extra-large, stay-cool door handle and oversized control knobs for safe, ergonomic operation.
Multi-Station Versatility
- Sauté & Boil: Open burners with split-ring grates cradle everything from sauté pans to stock pots.
- Griddle: 23" (584 mm) deep cooking surface handles burgers, breakfast and sautéed menu items.
- Salamander-Style Broiler: Two rack heights (3 ¾" & 2 ½") let you caramelize, melt and finish dishes without a separate appliance.
- Oven: Even-bake, fast-recovery design turns out roasted meats, baked pasta or desserts during peak periods.
Technical Specifications
| Model | U60-6R24RS |
|---|---|
| Total Input (Natural Gas) | 263,000 BTU/h |
| Open Burners | 6 × 32,000 BTU (cast-iron, two-piece) |
| Raised Griddle/Broiler | 3 × 11,000 BTU burners | 5⁄8" plate | 23" D surface |
| Standard Oven | 38,000 BTU cast-iron “H” burner, 500 °F max |
| Oven Interior (H × D × W) | 13" × 26" × 26-1⁄4" (330 × 660 × 667 mm) |
| Overall Dimensions (W × D × H, w/shelf) | 59-1⁄16" × 34-1⁄2" × 57" (1500 × 876 × 1448 mm) |
| Work-Top Depth | 27" (686 mm) |
| Gas Connection | 1" NPT rear, 4.5" WC manifold pressure (Natural) |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
| Net/Shipping Weight | ~787 lb (357 kg) |
Engineered for the Long Haul
- Reinforced chassis corners and removable stamped drip trays for fast daily maintenance.
- Front-serviceable griddle plate and valve panel minimize downtime.
- Factory-installed gas regulator simplifies installation; pressure-tested manifold ensures safety.
- Certified for commercial use only — ideal for restaurants, hotels, institutions and catering kitchens.
For commercial installations only. Clearances, ventilation and local codes must be observed. Garland/US Range reserves the right to modify specifications without notice.
