Garland U Series 60" Gas Restaurant Range w/ 6 Burners & 24" Raised Griddle/Broiler
Model U60-6R24RR | 301,000 BTU/hr | Natural or PropaneGet sauté, grill, broil, bake and roast capability in a single footprint. The Garland U-Series 60" range marries six high-performance open burners with a 24" raised griddle/broiler and twin full-size ovens—built tough for non-stop commercial service.
Key Features
- Six 32,000 BTU open burners with split ergonomic cast-iron grates for rapid pot movement.
- 24" (610 mm) raised griddle/broiler (right-hand):
- (3) cast-iron burners at 11,000 BTU each (33,000 BTU total)
- 5/8" (15 mm) thick steel plate with manual hi/lo valves
- Two broiler rack positions for perfect finishing
- 4-1/4" (108 mm) grease trough & front-serviceable plate
- (2) standard ovens, 38,000 BTU each, fit full-size sheet pans left-to-right or front-to-back.
- Stainless steel front, sides, 5" plate rail and 2-piece backguard with shelf.
- Large, stay-cool door handles and heavy-duty control knobs built for gloved hands.
- 6" (152 mm) stainless steel legs with adjustable feet for quick leveling.
- Rear 1" NPT gas connection with factory regulator included.
- Safety & sanitation compliant: CSA Flame, CSA Star, cCSAus, NSF.
Why It Belongs on Your Line
- Saves space by replacing multiple pieces of equipment with one powerhouse.
- Manual controls mean no complicated electronics—pure, instant flame control.
- Heavy-duty cast components maintain consistent heat during peak rushes.
- Fast oven recovery keeps production moving on high-volume menus.
Tech Specs
| Overall width | 59 1/16" / 1500 mm (nominal 60") |
|---|---|
| Depth (to front rail) | 34 1/2" / 876 mm |
| Height (to shelf) | 57" / 1448 mm |
| Work-top depth | 27" / 686 mm |
| Open burners | (6) × 32,000 BTU |
| Griddle/broiler | 24" raised, 33,000 BTU total |
| Ovens | (2) × 38,000 BTU; interior 13"H × 26"D × 26-1/4"W |
| Total input | 301,000 BTU/hr |
| Gas connection | 1" NPT rear; 4.5" WC Nat / 10" WC LP manifold |
| Shipping weight | ≈ 828 lb / 376 kg |
Ratings are for installations up to 2,000 ft (610 m) above sea level. Contact us for high-altitude derate information.
What’s in the Box
- (2) nickel-plated oven racks (additional racks available)
- Removable stainless steel high shelf
- Factory-set gas pressure regulator
- Operator & service manuals
Commercial use only: Garland/US Range equipment is not approved for residential settings. Installation must be performed by a licensed gas professional with adequate ventilation per local code.
Boost productivity, menu flexibility and cooking power—add the Garland U60-6R24RR to your cart today and keep your kitchen firing on all cylinders!
$8,068.00
/each
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Garland U60-6R24RR 60" gas restaurant range: six 32k BTU burners, 24" griddle, dual ovens, stainless steel, NSF/CSA certified for heavy-duty kitchens.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
60.0in
Depth
34.5in
Shipping Weight
828.0lbs
Top
(6) open burners, (1) 24" griddle/broiler
Base
(2) standard ovens
Vent
backriser with hi-shelf
Plate Thickness
.625" = 5/8"
Control Type
manual controls
Exterior Finish
stainless steel front & sides
Specifications
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler on right, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Contact Us
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