![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Storage Bases
Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Storage Bases
Stainless Steel Front and Sides, Manual Controls, Backriser with Hi-Shelf
A powerful 60-inch gas range that combines six open burners, a 24-inch griddle, and dual storage bases for flexible high-volume cooking.
- Six 32,000 BTU open burners and a 24-inch griddle provide multiple cooking zones in one unit.
- 228,000 BTU total output is built for demanding commercial service.
- Two storage base cabinets add convenient under-range storage.
- Manual controls keep operation straightforward and easy to manage.
- Stainless steel front, sides, plate rail, back guard, and shelf support durability and cleanup.
- 6-inch stainless steel legs with adjustable feet help with leveling and support.
- NSF and CSA listings support commercial kitchen use.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
646.0 lbSix Open Burners
Includes six 32,000 BTU open burners for high-output cooking and menu flexibility.
24-Inch Smooth Steel Griddle Plate
Features a 24-inch by 23-inch smooth steel griddle plate that is 5/8 inch thick.
Manual Controls
Manual burner and griddle controls provide direct, straightforward heat management.
Two Storage Bases
Built with two storage base cabinets beneath the cooking surface for added utility.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf help provide durability and easier cleaning.
Backriser with Hi-Shelf
Includes a rear backguard and shelf assembly for added upper rear utility space.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help the range sit level on the floor.
High Total Output
The unit delivers 228,000 BTU total input for heavy-duty commercial cooking.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.