Garland U60-6G24RR US Range U Series Ranges Gas Ranges
Garland U60-6G24RR US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland U60-6G24RR US Range U Series Ranges Gas Ranges
Description
Garland U Series 60" Gas Restaurant Range
Model U60-6G24RR – 6 Open Burners • 24" Griddle • Double Standard OvensEngineered for the busiest commercial kitchens, this 60-inch Garland U Series range unites high-output open burners, a full-size griddle and two powerful ovens in a single, rock-solid workstation—delivering the flexibility your line cooks need and the durability your budget demands.
Key performance features
- 304,000 BTU/h total input keeps pace with peak-hour production.
- Six 32,000 BTU 2-piece cast-iron open burners with ergonomic split top grates.
- 24" W × 23" D × 5/8" smooth steel griddle plate, heated by two 18,000 BTU “H” burners and controlled by reliable manual Hi/Lo valves.
- Two full-size standard ovens (38,000 BTU each) with snap-action thermostats (Low – 500 °F) and 3-position removable rack guides.
- Ovens accept standard 18" × 26" sheet pans front-to-back or left-to-right.
- Stainless steel front, sides, 5" plate rail and 2-piece backguard with removable shelf for easy wipe-downs.
- 12" section stamped drip trays with dimpled bottoms slide out for fast cleaning.
- 6" adjustable stainless steel legs for simple leveling and under-range access.
- Large, stay-cool door handles and heavy-duty control knobs for comfortable all-day use.
- Factory-installed gas regulator and rear 3/4" NPT connection simplify installation.
Built to last
- Reinforced chassis corners resist twisting during transport and daily movement.
- Porcelain ribbed oven bottom & door liner resist flaking and simplify cleanup.
- Nickel-plated oven racks stand up to constant loading and high temperatures.
- Front-serviceable components minimize downtime and service costs.
Certifications
- CSA Flame
- CSA Star
- cCSAus
- NSF
Specification summary
| Overall width | 59 1/16" (1500 mm) |
|---|---|
| Overall depth (with plate rail) | 34 1/2" (876 mm) |
| Worktop depth | 27" (686 mm) |
| Cooking surface height | 36" (914 mm) |
| Backguard height | 21" (534 mm) standard with removable shelf |
| Burners | 6 × 32,000 BTU open; 2 × 18,000 BTU griddle |
| Griddle plate | 24" W × 23" D × 5/8" smooth steel, manual control |
| Ovens (each) | 26" W × 26 1/4" D × 14" H, 38,000 BTU cast-iron “H” burner |
| Total input | 304,000 BTU/h (natural gas) |
| Gas connection | 3/4" NPT (rear), 4.5" WC Natural / 10" WC Propane |
| Shipping weight | ≈ 791 lb (359 kg) |
Need a custom setup—convection ovens, low-profile backguard or casters? Contact us and we’ll configure a U Series range to match your exact workflow.
