Garland US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Smooth Griddle, Standard Oven and Storage Base
Garland US Range U Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Smooth Griddle, Standard Oven and Storage Base
Manual controls, stainless steel front and sides, backriser with hi-shelf
Built for high-volume kitchens, this 60-inch gas range combines powerful open burners, a full griddle section, a standard oven, and extra storage in one durable floor model.
- Four 32,000 BTU open burners deliver powerful heat for sautéing, boiling, and general cooking.
- 36-inch smooth steel griddle provides a large, flat cooking surface for breakfast and grill items.
- Includes one standard oven with 3-position rack guides and an oven rack for versatile baking and roasting.
- One storage base/cabinet adds convenient undercounter storage.
- Stainless steel front, sides, plate rail, back guard, and shelf help withstand demanding kitchen use.
- Manual controls give operators straightforward heat adjustment across the range.
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
790.0 lbFour Open Burners
Four open burners are rated at 32,000 BTU each for high-output cooking performance.
36-Inch Smooth Steel Griddle
A 36" x 23" griddle plate with 5/8" thickness provides a durable flat-top cooking surface.
Manual Controls
Manual burner controls provide simple, direct heat adjustment.
Standard Oven
Includes one standard oven with 3-position rack guides and one oven rack.
Storage Base / Cabinet
The lower section includes a storage base for added utility beneath the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf support durability and easier cleaning.
Backriser with Hi-Shelf
Configured with a backriser and hi-shelf for rear deck utility.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help level the range during installation.
High Total Output
Total gas input is 220,000 BTU for demanding commercial cooking applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.