Garland

Garland US Range U Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Storage Base

SKU: U60-2G48RS
$10,088.55
/each
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Garland US Range U Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Storage Base

Manual Controls, Stainless Steel Front and Sides, 174,000 BTU

This 60-inch gas range combines two high-output burners, a full-size griddle, and a standard oven to handle multiple menu items in one durable footprint.

  • Two 32,000 BTU open burners deliver flexible high-heat cooking.
  • 48" x 23" x 5/8" thick smooth steel griddle plate supports breakfast, burgers, and searing.
  • Includes one standard oven with 3-position rack guides and an oven rack.
  • Built-in storage base adds convenient underrange storage.
  • Stainless steel front, sides, plate rail, 2-piece back guard, and shelf help stand up to busy kitchen use.
  • 6-inch stainless steel legs with adjustable feet make leveling easier.
  • 174,000 BTU total input provides strong cooking performance for commercial use.

Overall Dimensions:

59.1"W x 34.5"D x 57.0"H

Product Weight:

815.0 lb

Two Open Burners

Includes (2) 32,000 BTU open burners for versatile range-top cooking.

Smooth Steel Griddle Plate

48-inch by 23-inch griddle with a 5/8-inch thick smooth steel plate.

Manual Griddle Controls

Manual controls provide straightforward heat adjustment.

Standard Oven

One standard oven includes 3-position rack guides and an oven rack.

Storage Base

Built-in storage base adds space for holding pans and supplies.

Stainless Steel Construction

Stainless steel front, sides, plate rail, 2-piece back guard, and shelf.

Adjustable Legs

6-inch stainless steel legs with adjustable feet help with stable installation and leveling.

High Total Output

174,000 BTU total gas input supports demanding commercial use.

Type Gas Restaurant Range
Style Combination Range
Installation Type Floor Model
Controls Manual
BTU 174,000 BTU
Material Stainless Steel
Finish Stainless Steel
Cooking Surface Width 48 Inches
Cooking Surface Depth 23 Inches
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 815 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes 2 open burners, a 48-inch smooth steel griddle, one standard oven, and one storage base.
Yes, the griddle uses manual controls.
The unit is rated at 174,000 BTU total.
It has one standard oven with 3-position rack guides and an oven rack.
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf.
The unit is listed to NSF, cCSAus, CSA Star, and CSA Flame standards.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.