Garland U Series 60" Gas Restaurant Range – 2 Open Burners, 48" Smooth Griddle, Dual Standard Ovens
Model U60-2G48RR | Natural Gas | Total Input 212,000 BTU/hrBuilt for high-volume kitchens that demand versatility, this 60" Garland U Series range combines blistering open-top power, an expansive 48" griddle and two full-size ovens in one rock-solid, stainless-steel chassis. From breakfast service to dinner rush, it delivers the throughput, consistency and durability professional chefs rely on.
Performance & Convenience
- (2) 32,000 BTU/hr cast-iron open burners with ergonomic split grates for fast heat-up and easy pot movement.
- 48" × 23" smooth steel griddle (5/8" thick) with manual hi/lo valves and 4-1/4" wide grease trough – perfect for searing, sautéing or all-day breakfast.
- Four cast-iron “H” griddle burners (18,000 BTU each) provide even heat across the entire plate.
- (2) standard ovens – each uses a 38,000 BTU cast-iron “H” burner, snap-action thermostat (low to 500 °F) and includes a nickel-plated rack with 3-position guides. Fits full-size sheet pans front-to-back or left-to-right.
- Extra-large 27" deep work top, 5" plate rail and removable drip trays streamline prep and cleanup.
- Stainless steel front, sides, plate rail, 2-piece backguard and shelf stand up to daily abuse and wipe clean easily.
- 6" stainless steel legs with adjustable feet for simple leveling on any surface.
- Factory-supplied gas regulator and rear 3/4" NPT connection speed installation.
Technical Specifications
| Overall width / depth / height* | 59 1/16" W × 34 1/2" D × 57" H (1500 × 876 × 1447 mm) |
|---|---|
| Cooktop configuration | (2) open burners + 48" smooth steel griddle (5/8" thick) |
| Work-top depth | 27" (686 mm) |
| Total input (natural gas) | 212,000 BTU/hr • Open burners: 64,000 BTU • Griddle: 72,000 BTU • Ovens: 76,000 BTU |
| Oven interior (each) | 26" W × 26 1/4" D × 13" H (660 × 667 × 330 mm) |
| Manifold pressure | Natural gas 4.5" WC | Propane 10" WC* |
| Gas connection | 3/4" NPT (rear, right-hand side) |
| Shipping weight | ≈ 851 lb (386 kg) |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
*Measurements include standard 2-piece backguard and shelf. Remove for low-profile backguard option.
Built for the Long Haul
- Rugged, fully welded chassis with reinforced corners resists twisting under heavy loads.
- Porcelain-coated oven bottoms and doors simplify wipe-down and resist corrosion.
- Large, stay-cool door handles and oversized control knobs improve operator comfort.
- Field-convertible to propane (conversion kit required).
Commercial Use Only: Garland/US Range equipment is engineered for professional kitchens. Installation in residential settings is not permitted and voids all warranties. Ranges supplied with casters must be secured by an approved restraining device.
$8,980.00
/each
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Garland U60-2G48RR 60" U Series gas range: heavy-duty 212,000 BTU, 2 ovens, 2 x 32k burners, 48" smooth griddle, stainless steel, NSF certified.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
59.1in
Depth
34.5in
Shipping Weight
851.0lbs
Base
(2) standard ovens
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Control Type
manual controls
Plate Thickness
.625" = 5/8"
Top
(2) open burners, (1) 48" griddle
Specifications
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 212,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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