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US Range U Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Standard Ovens
US Range U Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Standard Ovens
Manual controls, stainless steel front and sides, 2-piece back guard and shelf
Built for high-volume kitchens, this 60-inch gas range combines two open burners, a 48-inch griddle, and dual standard ovens in one durable stainless steel platform.
- 60-inch gas restaurant range with 2 open burners and a 48-inch smooth steel griddle
- Includes 2 standard ovens for added batch-cooking capacity
- Manual controls keep operation straightforward and reliable
- Stainless steel front, sides, plate rail, back guard, and shelf for durability
- 6-inch stainless steel legs with adjustable feet for stable placement
- 212,000 BTU total input for demanding commercial use
Overall Dimensions:
59.1"W x 34.5"D x 57.0"HProduct Weight:
851.0 lbTwo Open Burners
Includes 2 open burners rated at 32,000 BTU each for versatile top-cooking performance.
48-Inch Smooth Steel Griddle
Features a 48 x 23 x 5/8-inch smooth steel griddle plate for frying, searing, and flat-top cooking.
Dual Standard Ovens
Built with 2 standard ovens and 3-position rack guides, plus an oven rack.
Manual Controls
Simple manual controls provide direct operation on the burners and griddle.
Stainless Steel Construction
Stainless steel front, sides, plate rail, 2-piece back guard, and shelf support heavy-duty commercial use.
Adjustable Legs
6-inch stainless steel legs with adjustable feet help level the range during installation.
High BTU Output
Delivers a total of 212,000 BTU for high-demand cooking operations.
Certifications & Compliance
Frequently Asked Questions
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