Garland U60-2G48RR US Range U Series Ranges Gas Ranges

Garland U Series 60" Gas Restaurant Range – 2 Open Burners, 48" Smooth Griddle, Dual Standard Ovens

Built for high-volume kitchens that demand versatility, this 60" Garland U Series range combines blistering open-top power, an expansive 48" griddle and two full-size ovens in one rock-solid, stainless-steel chassis. From breakfast service to dinner rush, it delivers the throughput, consistency and durability professional chefs rely on.

Performance & Convenience

• (2) 32,000 BTU/hr cast-iron open burners with ergonomic split grates for fast heat-up and easy pot movement.
• 48" × 23" smooth steel griddle (5/8" thick) with manual hi/lo valves and 4-1/4" wide grease trough – perfect for searing, sautéing or all-day breakfast.
• Four cast-iron “H” griddle burners (18,000 BTU each) provide even heat across the entire plate.
• (2) standard ovens – each uses a 38,000 BTU cast-iron “H” burner, snap-action thermostat (low to 500 °F) and includes a nickel-plated rack with 3-position guides. Fits full-size sheet pans front-to-back or left-to-right.
• Extra-large 27" deep work top, 5" plate rail and removable drip trays streamline prep and cleanup.
• Stainless steel front, sides, plate rail, 2-piece backguard and shelf stand up to daily abuse and wipe clean easily.
• 6" stainless steel legs with adjustable feet for simple leveling on any surface.
• Factory-supplied gas regulator and rear 3/4" NPT connection speed installation.

Technical Specifications

*Measurements include standard 2-piece backguard and shelf. Remove for low-profile backguard option.

Built for the Long Haul

• Rugged, fully welded chassis with reinforced corners resists twisting under heavy loads.
• Porcelain-coated oven bottoms and doors simplify wipe-down and resist corrosion.
• Large, stay-cool door handles and oversized control knobs improve operator comfort.
• Field-convertible to propane (conversion kit required).