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U Series 48" Gas Restaurant Range – 48" Griddle + Standard Oven
Model U48-G48RS | Garland / U.S. RangeBuilt for demanding, high-volume kitchens, this 48" U Series range unites a full-width griddle, a full-size oven and a handy storage base in one rock-solid, stainless-steel chassis. With 110,000 BTU of total input and industry-leading 27" depth, it delivers the cooking power and workspace chefs need to keep service moving.
Highlights
- 48" (1219 mm) smooth 5/8" (15 mm) steel griddle plate with 23" (584 mm) working depth.
- Four cast-iron “H” burners under the griddle — 18,000 BTU each (72,000 BTU total) for lightning-fast heat-up and an even cooking zone.
- Right-hand standard oven (26-1/4" wide) with porcelain-enameled bottom & door, plus three-position rack guides; includes one nickel-plated rack.
- 38,000 BTU cast-iron oven burner controlled by a snap-action thermostat adjustable from low to 500 °F (260 °C).
- Left-hand open storage base keeps sheet pans, sauce pots or smallwares within arm’s reach.
- Rugged stainless steel front, sides, 5" plate rail and a two-piece stainless backguard with removable shelf.
- Large, easy-grip control knobs and front-mounted 3/4" NPT gas regulator.
- 6" (152 mm) stainless steel legs with adjustable feet for quick leveling on uneven floors.
- Certified 110,000 BTU/h total input — CSA Flame, CSA Star, cCSAus and NSF listed for commercial use.
Specifications
| Overall Width | 47-1/4" / 1200 mm |
|---|---|
| Overall Depth (to plate rail) | 34-1/2" / 876 mm |
| Work-top Depth | 27" / 686 mm |
| Work-surface Height | 36" / 914 mm (adjustable) |
| Overall Height w/ Std. Backguard | 57" / 1448 mm |
| Griddle Plate | 48" W × 23" D × 5/8" thick smooth steel |
| Oven Interior (H × W × D) | 13" × 26-1/4" × 26" |
| Total BTU Input | 110,000 BTU/h (natural gas) |
| Gas Connection | 3/4" NPT, rear |
| Shipping Weight | ≈ 659 lb / 299 kg |
| Agency Approvals | CSA Flame, CSA Star, cCSAus, NSF |
Built for the Long Shift
- Reinforced chassis corners and heavy-gauge components stand up to daily abuse.
- Front-serviceable griddle plate shortens cleanup and maintenance times.
- “Keep-cool” oven door handle and fully insulated cabinet increase operator safety and energy efficiency.
- 27" deep cook surface offers extra plating real estate without increasing overall footprint.
Gas ratings shown for installations up to 2,000 ft (610 m) above sea level — please specify higher altitudes when ordering. This appliance is engineered for commercial kitchens and is not approved for residential use.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
659.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.