Garland U Series 48" Gas Restaurant Range
Model U48-8LL | 8 Open Burners & 2 Space-Saver OvensBuilt for demanding, high-volume kitchens, the U.S. Range U Series 48" range delivers 320,000 BTU of dependable Garland performance in a compact footprint that fits virtually any cook-line.
Key Features
- Eight 32,000 BTU/hr 2-piece cast-iron open burners with ergonomic split top-ring grates.
- Two 20" space-saver ovens, each with a 32,000 BTU cast-iron “H” burner and snap-action thermostat (low–500 °F / 260 °C).
- Roomy 27" (686 mm) deep work top and 5" (127 mm) stainless plate rail for efficient plating.
- Stainless steel front, sides, removable 2-piece backguard & shelf—easy to keep sanitary.
- 6" (152 mm) stainless steel legs with adjustable feet for fast leveling.
- Full-width 12" (305 mm) stamped drip trays beneath every two-burner section.
- Large, reinforced control knobs and “keep-cool” oven door handles for operator comfort.
- Factory-supplied gas pressure regulator; field convertible for Natural or LP gas.
Space-Saver Oven Advantages
- Porcelain-enamel oven bottom & door liner resists corrosion and wipes clean.
- Three-position removable rack guides with one nickel-plated rack supplied per oven.
- Accepts standard 18" × 26" sheet pans (front-to-back).
- Even-bake, fast-recovery design keeps up with peak-period demand.
Durable Garland Construction
- Heavy-duty chassis with reinforced corners for long service life.
- Cast-iron burner bowls concentrate heat and resist warping.
- 4-1/4" (108 mm) wide grease trough directs runoff to a front-removable drawer.
Popular Options & Accessories
- Swivel casters (front locking, rear swivel) – maintain mobility while meeting code.
- Low-profile 9-3/8" (238 mm) backguard.
- Additional oven racks.
- Flanged deck-mount legs for marine or curb installations.
- Celsius temperature dials & piezo pilot ignition for griddles (factory-installed).
Specifications
| Nominal width | 48" (actual 47-1/4" / 1200 mm) |
|---|---|
| Depth (with front rail) | 34-1/2" (876 mm) | Work top depth : 27" (686 mm) |
| Height w/ standard backguard | 57" (1448 mm) |
| Total input (Natural gas) | 320,000 BTU/hr (93.7 kW) |
| Open burners | 8 × 32,000 BTU cast-iron, lift-off heads |
| Oven burners | 2 × 32,000 BTU cast-iron “H” style |
| Oven interior (H × D × W) | 13" × 26" × 20" (330 × 660 × 508 mm) each* |
| Gas connection | 3/4" NPT rear manifold; 4.5" WC Natural, 10" WC LP |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
| Shipping weight | Approx. 572 lb / 259 kg |
*Space-saver oven width is 20" (508 mm).
Compliance & Installation
- Intended for commercial use only—not for residential installation.
- Gas ratings shown valid up to 2,000 ft (610 m) elevation; specify altitude above 2,000 ft when ordering.
- When supplied with casters, an approved anti-tip restraining device must be installed.
- Clearances (combustible): 14" sides, 6" rear.
Important: Installation must conform to local codes, or in the absence of local codes, the
National Fuel Gas Code ANSI Z223.1/NFPA 54 or CAN/CSA-B149.1 Natural Gas & Propane Installation Code.
A licensed gas professional is required for connection and start-up.
$7,538.00
/each
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Garland U48-8LL 48" gas restaurant range: 8 high-output burners, dual space-saving ovens, cast iron grates, stainless steel, 320k BTU, NSF certified.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
48.0in
Depth
34.5in
Shipping Weight
572.0lbs
Top
(8) open burners
Exterior Finish
stainless steel front & sides
Base
(2) standard / space saver ovens
Vent
backriser with hi-shelf
Specifications
U Series Restaurant Range, gas, 48", (8) 32,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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