Garland U48-4G24RS US Range U Series Ranges Gas Ranges
Garland U48-4G24RS US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland U48-4G24RS US Range U Series Ranges Gas Ranges
Description
Garland U.S. Range U-Series 48" Gas Restaurant Range
Model U48-4G24RS — 4 Open Burners • 24" Griddle • Standard Oven + Storage BasePack maximum versatility into just 48 inches of line space. The Garland U-Series combines four high-output open burners, a full-service griddle and a bakery-depth oven with a convenient under-counter storage bay—delivering 202,000 BTU of total cooking power in one rock-solid, stainless-steel package.
Key performance features
- Four 32,000 BTU open top burners with two-piece cast-iron construction for even heat and easy cleaning.
- Ergonomic split grates make it simple to slide heavy stock pots.
- 24" (610 mm) griddle, 5/8" (15 mm) thick steel plate, 23" working depth; manual hi/lo valves for precise searing and browning.
- Dual “H” style griddle burners, 18,000 BTU each, ensure fast recovery across the plate.
- Standard 26" oven (38,000 BTU cast-iron burner) fits full-size 18 × 26" sheet pans front-to-back or left-to-right.
- Snap-action modulating thermostat from 150 °F to 500 °F (66 °C – 260 °C).
- Three-position rack guides; 1 nickel-plated rack included.
- Full-width open storage base keeps pans, lids and utensils within arm’s reach.
Built for the toughest kitchens
- 27" (686 mm) deep stainless steel work top for extra plating and prep space.
- All-stainless front, sides, 5" (127 mm) plate rail and two-piece backguard with removable high shelf.
- 12" stamped drip trays with dimpled bottoms slide out for effortless cleanup.
- Large, easy-grip control knobs and front-access pilot lights simplify operation.
- 6" (152 mm) adjustable stainless steel legs for perfect leveling and quick floor access.
- Factory-supplied gas regulator (natural or LP) and reinforced chassis corners for long-term durability.
Technical specifications
| Overall width | 47-1/4" / 1200 mm |
|---|---|
| Overall depth | 34-1/2" / 876 mm Work surface: 27" / 686 mm |
| Height to cooktop | 36" / 914 mm |
| Height to shelf | 57" / 1448 mm (with backguard) |
| Total input | 202,000 BTU/hr (59.2 kW) |
| Open burners | 4 × 32,000 BTU (cast-iron, two-piece) |
| Griddle burners | 2 × 18,000 BTU “H” style |
| Oven burner | 38,000 BTU cast-iron “H” |
| Oven interior (W × D × H) | 26" × 26-1/4" × 13" (660 × 667 × 330 mm) |
| Gas connection | 3/4" NPT rear manifold Pressure: 4.5" WC (NG) / 10" WC (LP) |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
| Shipping weight | Approx. 604 lb / 274 kg |
Looking for casters, a convection oven upgrade, or hot-top inserts? Ask our team about factory-installed U-Series options.
