Garland US Range U-Series 48-Inch Natural Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Standard Oven, and Storage Base
Garland US Range U-Series 48-Inch Natural Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Standard Oven, and Storage Base
Stainless Steel Front and Sides, Floor Model, 202,000 BTU
This 48-inch gas range combines four high-output burners, a 24-inch griddle, a standard oven, and storage space in one durable stainless steel platform.
- Combines a 4-burner cooktop, 24-inch griddle, standard oven, and storage base in a single 48-inch footprint.
- Four 32,000 BTU open burners provide strong output for sautéing, boiling, and stock pot work.
- The 5/8-inch thick steel griddle adds a dedicated flat-top cooking surface for breakfast and grill service.
- Standard oven includes 3-position rack guides and an oven rack for flexible baking and roasting.
- Stainless steel front, sides, plate rail, backguard, and shelf help the range stand up to daily commercial use.
- 6-inch stainless steel legs with adjustable feet make leveling and installation easier.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
604.0 lbFour 32,000 BTU Open Burners
High-output cast-iron open burners deliver fast, even heat for a busy cook line.
24-Inch Steel Griddle
A 5/8-inch thick steel plate provides a durable flat-top surface for burgers, eggs, and more.
Standard Oven Section
Includes 3-position removable rack guides and an oven rack; the oven is sized to fit standard sheet pans in both directions.
Storage Base
Built-in under-range storage adds convenient space for cookware and supplies.
Stainless Steel Exterior Package
Stainless steel front, sides, plate rail, 2-piece backguard, and shelf support durability and easier cleaning.
Adjustable Stainless Legs
6-inch stainless steel legs with adjustable feet help provide a stable, level setup.
Gas Regulator Included
Factory-included regulator supports gas installation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.