Garland / U.S. Range U-Series 48" Gas Restaurant Range
Model U48-4G24LL – 4 Open Burners | 24" Griddle | Double Space-Saver OvensDesigned for the hard-working mid-volume kitchen, the U-Series 48" range combines four high-powered open burners, a full-service 24" griddle and two independent space-saver ovens in one heavy-duty footprint. Stainless construction, snap-action controls and easy-service components keep crews cooking and cleaning with confidence shift after shift.
Key Performance Benefits
- 4 × 32,000 BTU cast-iron open burners with split ergonomic grates for fast, even heat.
- 24" griddle with 5/8" (15 mm) thick steel plate, manual Hi/Lo valve and 4-1/4" wide grease trough; two 18,000 BTU “H” style burners deliver 36,000 BTU of even surface heat.
- Dual space-saver ovens (20" W) – each powered by a 32,000 BTU cast-iron “H” burner and governed by a snap-action thermostat from low to 500 °F (260 °C).
- Nickel-plated rack in each oven with 3-position removable guides; fits full-size 18" × 26" sheet pans left-to-right.
- Total input: 228,000 BTU/h (Natural gas; Propane ratings available).
Chef-Focused Design Details
- Generous 27" (686 mm) deep work top for multiple pan and tool placements.
- Stainless steel front, sides, 5" plate rail and two-piece backguard with removable shelf.
- Large, easy-grip control knobs and front-serviceable pilots for quick lighting.
- 12" stamped drip trays with dimpled bottoms under each burner section for fast clean-up.
- 6" adjustable stainless steel legs for perfect leveling on any cook-line.
- Factory-installed 3/4" gas regulator included.
Certifications
- CSA Flame
- CSA Star
- cCSAus
- NSF
Technical Specifications
| Overall width | 47-1/4" (1200 mm) |
|---|---|
| Overall depth | 34-1/2" (876 mm) |
| Work-top depth | 27" (686 mm) |
| Height (to cook surface) | 36" (914 mm) on 6" legs |
| Height (with shelf) | 57" (1448 mm) |
| Open burners | 4 × 32,000 BTU (Natural) | 4 × 26,000 BTU (LP) |
| Griddle burners | 2 × 18,000 BTU (Natural/LP) |
| Oven burners | 2 × 32,000 BTU (Natural) | 2 × 28,000 BTU (LP) |
| Total input | 228,000 BTU/h (Natural) |
| Oven interior (each) | 20" W × 26-1/4" D × 13" H (508 × 667 × 330 mm) |
| Rack positions | 3 |
| Included racks | 1 nickel-plated rack per oven |
| Gas connection | 3/4" NPT rear |
| Shipping weight | ~667 lb (303 kg) |
Gas ratings shown for installations up to 2,000 ft (610 m). Specify altitude for higher elevations.
Commercial use only:
Garland / U.S. Range equipment is engineered for professional kitchens and is not approved for residential installation.
$8,562.00
/each
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Garland U48-4G24LL 48" gas U Series range: 4x32k BTU burners, 24" 5/8" griddle, dual ovens, stainless steel, NSF/CSA certified, heavy-duty pro performance.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
48.0in
Depth
34.5in
Shipping Weight
667.0lbs
Base
(2) standard / space saver ovens
Exterior Finish
stainless steel front & sides
Plate Thickness
.625" = 5/8"
Top
(4) open burners, (1) 24" griddle
Vent
backriser with hi-shelf
Specifications
U Series Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, (2) space-saver ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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