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Garland  |  US Range U Series Ranges  |  SKU: U48-4G24LL

Garland U48-4G24LL US Range U Series Ranges Gas Ranges

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Description

Garland / U.S. Range U-Series 48" Gas Restaurant Range

Model U48-4G24LL – 4 Open Burners | 24" Griddle | Double Space-Saver Ovens

Designed for the hard-working mid-volume kitchen, the U-Series 48" range combines four high-powered open burners, a full-service 24" griddle and two independent space-saver ovens in one heavy-duty footprint. Stainless construction, snap-action controls and easy-service components keep crews cooking and cleaning with confidence shift after shift.

Key Performance Benefits

  • 4 × 32,000 BTU cast-iron open burners with split ergonomic grates for fast, even heat.
  • 24" griddle with 5/8" (15 mm) thick steel plate, manual Hi/Lo valve and 4-1/4" wide grease trough; two 18,000 BTU “H” style burners deliver 36,000 BTU of even surface heat.
  • Dual space-saver ovens (20" W) – each powered by a 32,000 BTU cast-iron “H” burner and governed by a snap-action thermostat from low to 500 °F (260 °C).
  • Nickel-plated rack in each oven with 3-position removable guides; fits full-size 18" × 26" sheet pans left-to-right.
  • Total input: 228,000 BTU/h (Natural gas; Propane ratings available).

Chef-Focused Design Details

  • Generous 27" (686 mm) deep work top for multiple pan and tool placements.
  • Stainless steel front, sides, 5" plate rail and two-piece backguard with removable shelf.
  • Large, easy-grip control knobs and front-serviceable pilots for quick lighting.
  • 12" stamped drip trays with dimpled bottoms under each burner section for fast clean-up.
  • 6" adjustable stainless steel legs for perfect leveling on any cook-line.
  • Factory-installed 3/4" gas regulator included.

Certifications

  • CSA Flame
  • CSA Star
  • cCSAus
  • NSF

Technical Specifications

Overall width 47-1/4" (1200 mm)
Overall depth 34-1/2" (876 mm)
Work-top depth 27" (686 mm)
Height (to cook surface) 36" (914 mm) on 6" legs
Height (with shelf) 57" (1448 mm)
Open burners 4 × 32,000 BTU (Natural)  |  4 × 26,000 BTU (LP)
Griddle burners 2 × 18,000 BTU (Natural/LP)
Oven burners 2 × 32,000 BTU (Natural)  |  2 × 28,000 BTU (LP)
Total input 228,000 BTU/h (Natural)
Oven interior (each) 20" W × 26-1/4" D × 13" H (508 × 667 × 330 mm)
Rack positions 3
Included racks 1 nickel-plated rack per oven
Gas connection 3/4" NPT rear
Shipping weight ~667 lb (303 kg)

Gas ratings shown for installations up to 2,000 ft (610 m). Specify altitude for higher elevations.

Commercial use only: Garland / U.S. Range equipment is engineered for professional kitchens and is not approved for residential installation.

Features & Specs

Manufacturer

Garland

Brand_name

US Range U Series Ranges

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

57.0in

Width

48.0in

Depth

34.5in

Shipping Weight

667.0lbs

Base

(2) standard / space saver ovens

Exterior Finish

stainless steel front & sides

Plate Thickness

.625" = 5/8"

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Specifications

U Series Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, (2) space-saver ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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