Garland U48-2G36RS US Range U Series Ranges Gas Ranges
Garland U48-2G36RS US Range U Series Ranges Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland U48-2G36RS US Range U Series Ranges Gas Ranges
Description
U-Series 48" Gas Restaurant Range – 2 Open Burners / 36" Griddle / Standard Oven + Storage Base
Model reference: U48-2G36 (Natural or Propane Gas)Pack maximum versatility into only 48 inches of line space. This U.S. Range by Garland combines two powerful open burners, a full 36" griddle and a roomy standard oven with a convenient open storage base—everything you need to sauté, sear, grill, bake and stage in one heavy-duty workstation.
Why You’ll Love It
- 156,000 BTU total output for rapid recovery during your busiest rush.
- (2) 32,000 BTU open top burners with ergonomic split cast-iron grates for safe, stable pot movement.
- 36" wide, 5/8" (15 mm) steel plate griddle with manual Hi/Lo valves and 4-1/4" grease trough.
- Standard oven (38,000 BTU cast-iron “H” burner) fits 18 × 26" sheet pans both directions.
- Full-width open storage base—keep pans, utensils or hotel pans right where you need them.
- Rugged stainless-steel front, sides, 5" plate rail, and two-piece backguard with removable shelf.
- 12" stamped drip trays with dimpled bottoms slide out for fast cleanup.
- Large, easy-grip control knobs and front-serviceable pilots for quick lighting.
- 6" adjustable stainless-steel legs for level installation on any kitchen floor.
Serious Heat, Precise Control
With infinite Hi/Lo valve control on every burner, chefs can move from a gentle simmer to a blazing sear in seconds. Three dedicated 18,000 BTU “H” burners under the griddle guarantee even edge-to-edge heat, while the oven’s snap-action thermostat delivers reliable, even baking from low to 500 °F.
Technical Specifications
| Overall width | 47-1/4" (1200 mm) |
|---|---|
| Overall depth (work top) | 34-1/2" (876 mm) · 27" (686 mm) cooking surface depth |
| Overall height | 57" (1448 mm) with standard backguard & shelf |
| Total BTU/hr (Natural) | 156,000 |
| Open burners | (2) × 32,000 BTU cast-iron, split ergonomic grates |
| Griddle section | 36" W × 23" D working surface · 5/8" thick steel · (3) × 18,000 BTU “H” burners |
| Oven | Standard, 26-1/4" W × 26" D × 14" H interior · (1) oven rack included · 38,000 BTU burner |
| Storage base | Full width open base (right or left, factory configured) |
| Gas connection | 3/4" NPT rear manifold · 4.5" WC (Natural) / 10" WC (LP) |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
| Shipping weight | Approx. 639 lb (290 kg) · 65 cu ft |
Need a convection oven, low-profile backguard, casters or snap-action griddle controls? Contact our team—most factory options for the U-Series are available on this configuration.
