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US Range U48-2G36RS 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle and Standard Oven
US Range U48-2G36RS 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle and Standard Oven
Stainless Steel Construction, 156,000 BTU Total Output
This all-in-one 48-inch range combines burners, a griddle and a standard oven to maximize cooking flexibility in a single floor unit.
- 48-inch commercial gas range with 2 open burners, a 36-inch griddle and a standard oven.
- 156,000 BTU total output with 32,000 BTU open burners.
- 5/8-inch steel griddle plate with manual hi/lo valve control and front-serviceable access.
- Standard oven includes a nickel-plated rack and 3-position removable rack guides; fits standard sheet pans both directions.
- Stainless steel front, sides, plate rail, backguard and shelf are built for heavy kitchen use.
- 6-inch adjustable stainless steel legs and a gas regulator are included.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
639.0 lbHigh-Output Open Burners
Two 32,000 BTU cast-iron open burners with split ergonomic grates deliver dependable surface heat.
36-Inch Griddle Section
A 5/8-inch thick steel griddle plate provides a durable flat-top cooking surface with manual hi/lo control.
Standard Oven
One standard oven includes a porcelain ribbed bottom and door liner, plus space for standard sheet pans in both directions.
3-Position Rack Guides
Removable rack guides and a nickel-plated oven rack give the oven flexible shelf placement.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, backguard and shelf help with durability and cleanup.
Heavy-Duty Frame
Reinforced chassis corners and large control knobs support demanding commercial use.
Utility Features
Includes a gas regulator and easy-access oven pilot light.
Adjustable Legs
6-inch stainless steel legs with adjustable feet help level the unit on the floor.
Certifications & Compliance
Frequently Asked Questions
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