Garland U-Series 48" Gas Restaurant Range – Model U48-2G36LL
(2) Open Burners • 36" Griddle • (2) Space-Saver Ovens • 182,000 BTUEngineered for high-volume kitchens that refuse to compromise, the Garland U-Series U48-2G36LL packs versatile cooking power into a 48-inch footprint. From lightning-fast sautéing on two 32,000 BTU open burners to breakfast service on a full 36-inch, 5/8" thick griddle and double space-saver ovens below, this range drives productivity while standing up to round-the-clock abuse.
Why It Belongs on Your Line
- All-purpose cooktop: two 32,000 BTU cast-iron burners with split ergonomic grates for stockpots, sauté pans and more.
- Massive 36" griddle: 5/8" (15 mm) thick steel plate with manual hi/lo valves and three 18,000 BTU “H” burners for even heat across a 23" working depth.
- Double space-saver ovens (20" wide each) each powered by a 32,000 BTU cast-iron “H” burner, holding full-size sheet pans front-to-back.
- Fast-recovery snap-action thermostats (low–500 °F / 260 °C) for consistent baking & roasting.
- Rugged all-stainless exterior—front, sides, 5" plate rail and two-piece backguard with removable shelf.
- 6" stainless steel legs with adjustable feet for easy leveling on any floor.
- Individual 12" stamped drip trays with dimpled bottoms keep cleanup quick.
- Factory-installed gas regulator, CSA Flame & Star, cCSAus and NSF certifications.
Performance at a Glance
| Overall width | 47-1/4" (1200 mm) |
|---|---|
| Overall depth / Worktop depth | 34-1/2" (876 mm) / 27" (686 mm) |
| Height w/ high shelf | 57" (1448 mm) |
| Total input – Natural Gas | 182,000 BTU/hr (53.3 kW) |
| Total input – Propane | Approx. 162,000 BTU/hr (47.5 kW) |
| Oven interior (each) | 13" H × 26" D × 20" W (330 × 660 × 508 mm) |
| Rack positions / Racks supplied | 3 / 1 per oven (nickel-plated) |
| Shipping weight | 672 lb (305 kg) |
| Gas connection | 3/4" NPT rear manifold, 4.5" WC Natural / 10" WC Propane |
| Clearances (combustible) | 6" sides, 6" rear |
Built to Keep Up
- Reinforced chassis corners and welded frame resist twisting during daily moves and clean-downs.
- Square oven doors with keep-cool handles stand up to constant opening on the rush.
- Front-serviceable griddle plate and lift-off burner heads reduce downtime for maintenance.
- Optional casters, additional racks, hot-tops & more available to match your menu.
Certifications
NSF • CSA Flame • CSA Star • cCSAus
Designed and approved for commercial use only.
Important: This appliance must be installed under an appropriate ventilation system and connected by a licensed technician in accordance with all local codes. Residential installation voids warranty.
$8,766.00
/each
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Garland U48-2G36LL 48" gas restaurant range: 182,000 BTU, two burners, 36" 5/8" griddle, dual ovens, stainless steel, NSF/CSA certified.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
48.0in
Depth
34.5in
Shipping Weight
672.0lbs
Plate Thickness
.625" = 5/8"
Vent
backriser with hi-shelf
Base
(2) standard / space saver ovens
Exterior Finish
stainless steel front & sides
Top
(2) open burners, (1) 36" griddle
Specifications
U Series Restaurant Range, gas, 48", (2) 32,000 BTU open burners, (1) 36" griddle, 5/8" thick steel plate, (2) space saver ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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