U-Series 36" Gas Restaurant Range – 4 Open Burners & 12" Griddle
Model U36-4G12R • Garland / U.S. RangePower, flexibility and rugged construction make the U-Series a staple in busy commercial kitchens. This 36" range pairs four 32,000 BTU open burners with a 12" steel griddle and a full-size oven, delivering a combined 184,000 BTU/hr to keep service moving at peak times.
Why It Stands Out
- 4 × 32,000 BTU geometric cast-iron open burners for instant, even heat.
- 12" (305 mm) griddle with 5/8" (15 mm) smooth steel plate & manual hi/lo control.
- Standard 26" oven (38,000 BTU) holds full-size sheet pans both directions; snap-action thermostat to 500 °F (260 °C).
- 27" deep worktop plus 5" stainless plate rail for generous prep & plating space.
- Stainless steel front, sides, plate rail, and two-piece backguard with removable shelf.
- 1 nickel-plated oven rack included; 3-position removable rack guides adapt to any menu.
- 6" adjustable stainless steel legs stabilize the unit on uneven floors.
- Large, easy-grip knobs and factory-installed pressure regulator simplify operation.
- Certified CSA Flame, CSA Star, cCSAus & NSF for gas safety and sanitation.
Performance Snapshot
| Total Input (Natural Gas) | 184,000 BTU/hr (53.9 kW) |
|---|---|
| Open Burners | 4 × 32,000 BTU cast-iron burners |
| Griddle Burner | 18,000 BTU cast-iron “H” burner |
| Oven Burner | 38,000 BTU cast-iron “H” burner |
| Oven Temperature Range | Low to 500 °F (260 °C) |
| Griddle Plate | 5/8" thick smooth steel • 12" W × 23" D cooking area |
Dimensions & Connections
| Width | 35-7/16" (900 mm) |
|---|---|
| Depth | 34-1/2" (876 mm) |
| Cook-Surface Height | 36" (914 mm) |
| Overall Height (with backguard & shelf) | 57" (1448 mm) |
| Oven Interior (H × W × D) | 13" × 26-1/4" × 26" (330 × 667 × 660 mm) |
| Gas Connection | 3/4" NPT (rear), factory regulator supplied |
| Manifold Pressure | Natural 4.5" WC • Propane 10" WC |
| Shipping Weight | ≈ 460 lb (209 kg) |
Popular Options & Accessories
- Snap-action modulating griddle thermostat (175 °F – 425 °F).
- Convection oven base (suffix “C”) with 1/3 HP fan & 3 racks.
- Low-profile 9-3/8" backguard.
- Additional oven racks or storage base in lieu of oven.
- 6" locking swivel casters or flanged deck-mount legs.
Commercial use only: This appliance is not approved for residential installations.
When supplied with casters, it must be secured with an approved restraining device and installed per local gas codes.
Need help configuring gas type, accessories or bulk orders? Contact our food-service specialists for expert assistance.
$8,738.95
/each
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Garland U36-4G12R 36" gas restaurant range: 4x32k BTU burners, 12" 5/8" griddle, stainless steel, standard oven, 184k BTU, NSF certified.
Manufacturer
Garland
Brand name
US Range U Series Ranges
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
36.0in
Depth
34.5in
Shipping Weight
460.0lbs
Plate Thickness
.625" = 5/8"
Base
(1) standard oven
Exterior Finish
all stainless steel exterior
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 12" griddle
Specifications
U Series Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" griddle, 5/8" thick smooth steel plate, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 184,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Contact Us
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