Garland MST42S-E Master Gas Ranges
Garland MST42S-E Master Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland MST42S-E Master Gas Ranges
Description
Garland Master Series 34″ Heavy-Duty Range
Model MST42S-E – 2 Open Burners, 17″ Griddle, Storage Base, 103,000 BTU
Built for high-volume kitchens that refuse to compromise on versatility, the Garland Master Series MST42S-E brings together intense open-top power, a full-size 17″ griddle and a convenient storage base—all in a compact 34″ footprint. With electric spark ignition and Sentry total flame-failure protection on every burner, it delivers uncompromising performance and uncompromising safety shift after shift.
Key Performance Features
- Two Starfire open burners, each rated at 35,000 BTU for rapid boil, sear and sauté.
- 17″ W x 25″ D griddle with a 1″ (25 mm) thick steel plate and 30,000 BTU “H” burner—perfect for breakfast, burgers or finishing.
- 103,000 BTU/h total input gives you power to spare without expanding your cookline.
- Electric spark ignition on all pilots—no manual lighting, reduced gas use.
- Sentry total flame-failure system shuts off gas instantly if a flame is lost.
- Roomy, double-door storage base (aluminized-steel interior) keeps sheet pans, utensils and smallwares within arm’s reach.
- Stainless steel front, sides, 7-1/2″ front rail & clip-on backsplash stand up to daily abuse and wipe down fast.
- Removable cast-iron ring grates and stainless drip/grease trays simplify end-of-day clean-up.
- 6″ chrome-plated adjustable legs for quick leveling and easy floor access.
- Field-flexible front 1-1/4″ NPT gas connection; optional rear gas hook-up available.
Specifications
| Model | MST42S-E (Natural or Propane gas) |
|---|---|
| Overall width | 34″ / 864 mm |
| Overall depth | 38″ / 965 mm |
| Height (on 6″ legs) | 36 ³⁄₈″ / 924 mm |
| Open burners | 2 × 35,000 BTU Starfire cast-iron (removable heads) |
| Griddle surface | 17″ W × 25″ D × 1″ thick steel plate 30,000 BTU “H” burner |
| Total input | 103,000 BTU/h |
| Gas inlet | 1-1/4″ NPT (front standard) • Operating pressure: 6″ WC Natural / 10″ WC Propane |
| Electrical | 120 VAC, 60 Hz, 1 phase, 1 amp (factory 6 ft cord & NEMA 5-15P) |
| Storage base (interior) | 26″ W × 30-1/2″ D × 20-1/2″ H (665 × 773 × 519 mm) |
| Construction | Stainless steel front & sides, aluminized-steel base interior, cast-iron top grates |
| Certifications | NSF • CE • CSA Flame • CSA Star |
Popular Options & Accessories
- 10″, 17″ or 33″ stainless steel backguard or single/double high shelf
- Fully grooved griddle plate
- Polyurethane non-marking swivel casters with front brakes
- Rear gas connection kit, gas regulator & quick-disconnect hose assemblies
- Common front rail (for battery installations up to 102″ wide)
- End caps & side covers for flush-line installations
Garland Master Series equipment is designed strictly for commercial food-service use and must be installed by a qualified technician in accordance with all applicable codes. Backguard or high shelf is required on all Master Series ranges.
