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Garland  |  Master  |  SKU: MCO-GS-20-S

Garland MCO-GS-20-S Master Convection Ovens

$11,833.00
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Description

Garland Master Series Double-Deck Gas Convection Oven

Model MCO-GS-20-S | 120,000 BTU | Standard Depth

Engineered for high-volume kitchens that refuse to compromise on consistency, the Garland Master Series double-deck convection oven delivers 120,000 BTU of even, efficient heat in two independent 24-inch-high cavities—all inside a rugged, all-stainless cabinet that fits a 38″-wide footprint. Master 200 controls, a two-speed fan and the patented Safety Door System give chefs the precision and performance needed for flawless results every time.

Key Advantages
  • Master 200 solid-state digital controls with 150 °F–500 °F (66 °C–260 °C) range & 60-minute timer
  • Direct-spark electronic ignition with 100 % safety shut-off for worry-free start-ups
  • Two-speed 0.6 HP fan motor in each deck—choose gentle bake or high-velocity roast at the touch of a button
  • Six chrome-plated racks per cavity on 13-position guides; top rack only 60″ from the floor for easy access
  • Reinforced 60/40 dependent doors with double-pane thermal windows and full-length positive-lock hinge
  • Patented “Safety Door System” stops the fan when doors open more than 3″ for operator protection
  • Seamless porcelain-enameled liner with coved corners wipes clean in seconds
  • Heavy-gauge stainless steel front, sides, top and 6-½″ adjustable legs built for a lifetime on the line
  • Field convertible for natural or propane gas
  • UL, cUL Gas-Fired & NSF listed to meet every code requirement
Technical Specifications
Configuration Double deck, full-size, standard depth
Total Heat Input 120,000 BTU/hr (35.2 kW) — 60,000 BTU per cavity
Cavity Dimensions (W × H × D) 29″ × 24″ × 24″ (736 × 610 × 610 mm)
Racks / Guides 6 chrome racks  ·  13-position rack guides per cavity
Controls Master 200 digital, 150–500 °F, 60-min timer, 2-speed fan selector
Exterior Dimensions (W × H × D) 38″ × 70-1/2″ × 41-1/4″ (965 × 1 791 × 1 048 mm) incl. legs
Gas Connection 1″ NPT rear manifold  ·  Manifold pressure: 4.5″ WC Nat / 10″ WC LP
Electrical 120 V, 1-phase, 9.8 A per deck (6 ft cord & NEMA 5-15P plug supplied)
Optional 208–240 V, 1-phase, 5.2 A per deck
Certifications UL  ·  cUL  ·  NSF
Warranty 2-year parts & 1-year labor + 5-year limited door (excludes glass)
Installation Note: Maintain 1″ side and 3″ rear clearance from combustibles. Leave 6″ on the right when installed beside high-heat equipment.

Want mobility or extra storage? Ask about factory-installed swivel casters, open bases, direct-connect vents and additional oven racks.

Features & Specs

Manufacturer

Garland

Brand_name

Master

Certifications

NSF, UL

Height

70.5in

Width

38.0in

Depth

41.25in

Shipping Weight

1030.0lbs

Interior Finish

porcelain interior

Capacity per Compartment

6 pan capacity, per compartment

Exterior Finish

stainless steel front, top & sides

Type

standard

Base

legs

Deck Qty

2 decks

Size

full/standard size

Control Type

solid state controls

Specifications

Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, (2) speed fan, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 120,000 BTU (Garland), UL, cUL, NSF