Garland Master Series Double-Deck Gas Convection Oven – 120,000 BTU

Give every batch the “best seat in the house.” Garland’s energy-efficient Master Series convection oven uses a patented airflow system, rugged stainless construction and an intuitive solid-state controller to guarantee even, repeatable results—shift after shift, deck after deck.

Why you’ll love it

• Double-deck capacity with 24 in (610 mm) high porcelain-lined cavities for fast wipe-downs.
• Master 200 solid-state controller: set-and-forget 150 °F–500 °F thermostat, 60-minute timer and dedicated cool-down mode.
• 3⁄4 HP blower motor with two fan speeds and the industry’s largest wheel for no-rotation baking consistency.
• Stainless-steel 60/40 dependent doors with double-pane windows; patented fail-safe stops the fan when doors open more than 3 in.
• Six chrome-plated racks on a 13-position guide (1 ⅝ in spacing) — the top rack sits only 60 in from the floor for easy reach.
• Electronic spark ignition eliminates standing pilots to save gas and reduce emissions.
• Front-service design keeps maintenance quick and disruption-free.
• UL, cUL & NSF certified for safety and sanitation.

Performance you can taste

Garland’s unique serpentine air-baffling channels heat to every corner of the cavity, so delicate pastries, hearty roasts and everything in between brown evenly from edge to edge. Forget mid-cycle pan turns—just load, set and let the Master Series do the rest.

Specifications

What’s in the box

• Six (6) chrome-plated oven racks
• User, installation & maintenance documentation
• 2-year parts / 1-year labor factory warranty (USA & Canada)
• 5-year limited door warranty (excluding glass)

Need optional casters, direct-connect venting or an open-base stand? Chat with our Garland specialists—we’ll configure the perfect setup for your kitchen.