Garland

Garland Master Series Double-Deck Deep-Depth Gas Convection Oven

SKU: MCO-GD-20-S
$17,009.00
/each
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Garland Master Series Double-Deck Deep-Depth Gas Convection Oven

Master 200 Solid-State Controls, 24-Inch High Cavity

Built for high-volume baking, this double-deck deep-depth gas convection oven delivers 120,000 BTU total and precise solid-state control.

  • Double-deck, deep-depth design increases production capacity for busy bakeries and kitchens.
  • Master 200 solid-state controls with a 150°F to 500°F range and timer help dial in consistent results.
  • 24-inch-high cooking cavity, six racks, and 13-position guides maximize usable oven space.
  • Two-speed 0.6 HP fan system promotes even airflow and fast recovery.
  • Windowed 60/40 dependent doors, interior lighting, and a safety door system improve visibility and handling.
  • Stainless steel exterior and porcelain interior are built for durability and easier cleanup.

Overall Dimensions:

38.0"W x 44.5"D x 70.5"H

Product Weight:

1090.0 lb

Double-Deck, Deep-Depth Configuration

Two stacked oven cavities in a deep-depth footprint for higher-volume production.

Master 200 Solid-State Controls

Digital solid-state control with a 150°F to 500°F temperature range and one-hour timer.

Two-Speed Convection Fan

0.6 HP fan motor with high and low speed settings for consistent airflow and recovery.

Windowed 60/40 Dependent Doors

Dependent doors with windows and interior lighting make it easy to monitor product during baking.

Porcelain Enameled Interior

Smooth cavity with coved corners helps simplify cleaning and supports even airflow.

Six-Rack Capacity

Includes six chrome-plated oven racks on 13-position rack guides for flexible loading.

Stainless Steel Construction

Stainless steel front, sides, top, and legs provide durable commercial construction.

Direct Spark Ignition

Electronic ignition with 100% safety shut-off for reliable startup.

Type Gas Convection Oven
Style Double-Deck, Deep-Depth
Installation Type Floor Model (With Legs)
Compartments 2
Pan Capacity 6 Pans Per Compartment
Controls Solid State
Temperature Range 150°F to 500°F
BTU 120,000 BTU/hr
Gas Connection Size 1 Inch NPT
Material Stainless Steel
Interior Finish Porcelain Enameled
Hertz 60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 38 Inches
Shipping Depth 45 Inches
Shipping Height 71 Inches
Shipping Weight 1090 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2-year limited parts and 1-year labor; 5-year limited door warranty.

Frequently Asked Questions

It is a double-deck model with two oven cavities.
The Master 200 solid-state control provides a 150°F to 500°F temperature range.
It includes six chrome-plated oven racks on 13-position rack guides.
The cooking cavity height is 24 inches.
The series is available in natural gas or propane configurations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.