Garland Master Series Double-Deck Electric Convection Oven – Standard Depth
Model: MCO-ES-20S (Master 200 Solid-State Control)Built for high-volume commercial kitchens that demand consistency, speed, and durability, the Garland Master Series double-deck convection oven delivers 20.8 kW of even, efficient heat across two full-size cavities—each with a generous 24 inch cooking height. Master 200 solid-state controls and a two-speed 3/4 HP fan give you the precision and flexibility to bake, roast, and finish every menu item to perfection.
Performance & Convenience
- Two full-size standard-depth oven cavities (29 W × 24 H × 24 D in each)
- Master 200 solid-state control: 150 °F – 500 °F (66 °C – 260 °C) range + 60-minute electromechanical timer
- Powerful 3/4 HP, 2-speed fan in each cavity for rapid heat recovery & gentle bake modes
- Patented Safety Door System stops the fan when doors open more than 3 in (75 mm)
- Six chrome-plated racks per cavity on a 13-position rack guide (1 5/8 in spacing)
- 60/40 dependent doors with full-width welded hinge rod & double-pane thermal windows
- Bright interior lighting for easy product monitoring
- Porcelain-enameled, coved-corner interiors wipe clean fast
- All-stainless front, sides, top & 6-1/2 in legs for unmatched durability
Technical Specifications
| Power (per cavity) | 10.4 kW | 208 V/240 V/460 V, 3-phase (20.8 kW total – separate feeds) |
|---|---|
| Fan Motor | 3/4 HP, 2 speed (high & low) |
| Temperature Range | 150 °F – 500 °F (66 °C – 260 °C) |
| Interior Capacity (each deck) |
29 W × 24 H × 24 D in (736 × 610 × 610 mm) |
| Exterior Dimensions (overall) |
38 W × 41-1/4 D × 70-1/2 H in (965 × 1048 × 1791 mm) |
| Rack Positions | 13 per cavity | 6 racks included (chrome) |
| Shipping Weight | ≈ 920 lb (415 kg) |
| Clearances | Sides 1 in (25 mm) | Back 6 in (152 mm) |
| Certifications | cUL us | NSF |
| Warranty | 2-year parts / 1-year labor 5-year limited door (excluding glass) |
Built to Outperform
- High-capacity 13-position rack system keeps the top rack under 60 in—safe & accessible for any operator.
- Largest blower wheel in its class maximizes airflow for perfectly even bakes—no pan rotation required.
- Front-serviceable design slashes downtime and maintenance costs.
- Energy-efficient electric heat eliminates combustion by-products and simplifies kitchen ventilation planning.
Specify voltage and phase when ordering. Units ship ready for hard-wire connection; cord/plug not supplied.
$15,095.00
/each
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Garland Master Convection Oven, electric double-deck 39" depth, 20.8kW, solid-state controls, 6 racks, stainless steel, NSF/cUL certified.
Manufacturer
Garland
Brand name
Master
Certifications
NSF
Height
70.5in
Width
38.0in
Depth
41.25in
Shipping Weight
1030.0lbs
Base
legs
Size
full/standard size
Interior Finish
porcelain interior
Type
standard
Deck Qty
2 decks
Exterior Finish
stainless steel front, top & sides
Control Type
solid state controls
kW (per deck)
11.0 - 15.99 kW
Capacity per Compartment
6 pan capacity, per compartment
Specifications
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF
Contact Us
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