Garland Master Series 34" Heavy-Duty Gas Griddle Range
Model M48R – 139,000 BTU, thermostatic griddle with standard ovenEngineered for high-volume kitchens that refuse to compromise on control or durability, the 34" Garland Master Series M48R combines a full-width, 1" thick thermostatic griddle with a powerful, fully-porcelainized standard oven. From breakfast service to late-night sauté, this all-in-one workhorse delivers consistent heat, rock-solid construction, and the legendary reliability food-service professionals expect from Garland.
Why You’ll Love It
- 1" (25 mm) thick steel griddle plate ensures even heat retention and rapid recovery.
- Three cast-iron “H” burners deliver 99,000 BTU total with individual thermostatic controls for precise zone cooking.
- Embedded capillary-tube sensors maintain set temperatures without constant adjustment.
- 40,000 BTU cast-iron oven burner with reliable piezo spark ignition.
- Fully-porcelainized oven cavity for quick wipe-downs and superior bake quality.
- Stainless-steel front, sides & 7-½" (191 mm) deep front rail withstand daily abuse and simplify cleaning.
- 2-5/16" (59 mm) welded steel splash guards plus clip-on backsplash keep grease where it belongs.
- Front-mounted, removable stainless grease drawer speeds end-of-shift cleanup.
- 6" (152 mm) chrome-plated adjustable legs level the unit on any surface.
- Certified to CSA Flame, CSA Star & NSF standards for safe, worry-free operation.
Technical Specs
| Overall width | 34" (864 mm) |
|---|---|
| Overall depth (incl. front rail) | 38" (965 mm) |
| Height w/ NSF legs | 36-3/8" (924 mm) |
| Griddle surface | 34" × 27-7/8" (864 × 708 mm) – 1" thick steel |
| Griddle input | 99,000 BTU/hr (29 kW) |
| Oven input | 40,000 BTU/hr (11.7 kW) |
| Total input | 139,000 BTU/hr (40.7 kW) |
| Oven interior (W × D × H) | 26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm) |
| Oven rack(s) | 1 nickel-plated rack on fixed guides |
| Gas connection | 1-¼" NPT front connection (rear optional) |
| Manifold pressure | Natural 6" WC | Propane 10" WC |
| Clearances (combustible) | Sides 14" (356 mm) | Rear 6" (152 mm) |
| Certifications | CSA Flame, CSA Star, NSF |
Ideal Applications
- Diners & short-order grills needing lightning-fast ticket times.
- Hotels & resorts seeking a flexible line-up cornerstone.
- Catering facilities requiring rugged equipment with minimal maintenance.
- Institutional kitchens (schools, hospitals, correctional) that demand consistent, repeatable results.
Popular Factory Options & Accessories
- Convection oven base (model M48RC).
- Fully-grooved or mixed-zone griddle plate.
- Stainless oven interior & additional oven racks.
- Rear gas connection, ¾" or 1" NPT.
- Polyurethane non-marking swivel casters with front brakes.
- High or low stainless backguards, single or double shelves.
- Common front rail for battery installations up to 102" (2591 mm).
Need a custom configuration? Contact us for made-to-order batteries, alternative bases, or export voltages.
Upgrade Your Cooking Line Today
Bring unmatched thermal consistency and Garland’s legendary build quality to your kitchen. Add the Master Series 34" Heavy-Duty Griddle Range to your cart—or reach out to our team for volume pricing and expert advice.
Contact Us
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