Garland M43FTR Master Gas Ranges
Garland M43FTR Master Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Garland Master Series M43-FTR 34" Heavy-Duty Gas French Top Range with Standard Oven
3 Starfire™ open burners • 3 French tops • Piezo-ignited ovenBuilt for the busiest professional kitchens, the Garland M43-FTR combines versatile surface cooking with a high-performance oven in a compact 34 inch footprint. Six individually controlled Starfire™ burners—three open and three solid French tops—deliver precise heat where you need it, while a fully-porcelainized oven handles roasting, baking, and finishing with ease.
Performance & Features
- Top section: 3 × 18,000 BTU open burners (natural gas) with removable ring grates
- Rear section: 3 × 15,000 BTU cast-iron French tops for even heat distribution
- Standard oven with Piezo spark ignition, 40,000 BTU cast-iron burner (natural gas)
- Total input: 99,000 BTU top • 139,000 BTU including oven (natural gas)
- All burners controlled by positive On/Off valves—no pilot waste
- One-piece stainless steel drip tray spans the full width for fast cleanup
- Fully porcelainized oven cavity with two rack positions; one rack included
- 7 ½" deep stainless steel front rail keeps pans and utensils within easy reach
Built to Last
- Heavy-gauge stainless steel front & sides resist dents and corrosion
- Durable cast-iron top grates & hot plates stand up to constant high-heat use
- 6" (152 mm) chrome-plated, adjustable legs for cleaning under the range
- Factory-installed CSA Flame, CSA Star & NSF certifications for worry-free code compliance
Perfect For
- Hotels & resorts
- High-volume restaurants & steakhouses
- Catering commissaries & culinary schools
- Any operation needing robust, multi-zone surface heat plus oven versatility
Technical Specifications
Model | M43-FTR |
---|---|
Exterior dimensions (W × D × H*) | 34" × 38" × 36 ⅜" (864 × 965 × 924 mm) |
Cooking surface | 3 open burners + 3 French tops (cast iron) |
Input – top | 99,000 BTU/h (29.0 kW) natural 99,000 BTU/h (29.0 kW) propane |
Input – oven | 40,000 BTU/h (11.72 kW) natural 35,000 BTU/h (10.25 kW) propane |
Total input | 139,000 BTU/h natural • 134,000 BTU/h propane |
Oven interior (W × D × H) | 26 ¼" × 29" × 13 ½" (667 × 737 × 343 mm) |
Operating gas pressure | Natural 6" WC • Propane 10" WC |
Gas connection | 1 ¼" NPT (front); rear connection optional |
Shipping weight | ≈ 440 lb (200 kg) |
Certifications | CSA Flame • CSA Star • NSF |
*Height | To cook surface with NSF legs |
Factory Options & Accessories
- Convection oven base (model M43-FTRC)
- Stainless steel oven interior
- Additional oven racks
- Stainless steel high shelf or backguard (10", 17", or 33" heights)
- Rear gas connection kit, regulator, or quick-disconnect hose
- Polyurethane non-marking swivel casters with brakes
- Common front rail for battery installations (up to 102" wide)
Photographs may show optional accessories. Garland reserves the right to modify specifications without notice.