Garland Master Series 12" Add-A-Unit Thermostatic Griddle with Storage Base

Turn a single foot of unused line space into a high-profit cooking station. The Garland Master Series M12S-8 delivers rock-solid temperature control, rugged construction and the seamless “Add-A-Unit” compatibility the Master line is famous for.

Why you’ll love it

• Space-saving integration – 12 in. module bolts flush to any Master Series battery.
• 1 in. (25 mm) steel plate – exceptional heat retention, quick recovery and easy re-seasoning.
• Precise thermostatic control – embedded capillary sensor keeps set temps rock steady for consistent browning and caramelisation.
• Even-heat “H” burner – 22,000 BTU/hr cast-iron burner plus heavy-gauge aluminised baffle eliminates hot-spots—no fire bricks required.
• Built-in cleanliness – welded 2-5/16 in. splash guards, clip-on backsplash and front-mount stainless grease drawer speed daily cleaning.
• Stainless exterior – front, sides, door and splash guards resist dents, corrosion and daily abuse.
• Roomy storage base – aluminised steel interior keeps pans, utensils and smallwares within arm’s reach.
• Adjustable 6 in. chrome-plated legs – easy leveling; optional casters, flanged feet, grooved plate and high shelf available.
• Field convertible – natural or LP gas, front 1-1/4 in. NPT connection.
• Certified safe & sanitary – CSA Flame, CSA Star and NSF listings.

At-a-glance specs

Perfect for

• Breakfast bars – eggs, pancakes & breakfast sandwiches
• Burgers, melts & quesadillas on a busy lunch line
• Allergen-free or speciality menu items needing a dedicated griddle zone
• C-stores, cafés and ghost kitchens where every inch of line space counts

Need a top-only module? Choose model M12T-8. Ask us about grooved plates, common front rails up to 102", high shelves, casters and other factory-installed options.