![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland 60-Inch Heavy-Duty Countertop Gas Griddle, Manual Hi-Lo Controls, Smooth Steel Plate
Garland 60-Inch Heavy-Duty Countertop Gas Griddle, Manual Hi-Lo Controls, Smooth Steel Plate
59-1/16" W x 23" D Cooking Surface, 135,000 BTU
Built for high-volume kitchens, this heavy-duty gas griddle combines a thick smooth steel plate, manual hi-lo heat control, and 135,000 BTU of cooking power.
- 60-inch heavy-duty countertop gas griddle for demanding commercial service.
- 59-1/16" W x 23" D cooking surface with a 1" thick smooth steel plate.
- Manual hi-lo controls provide responsive heat adjustment across the griddle.
- Piezo pilot ignition supports dependable start-up.
- Stainless steel front, sides, and back help improve durability and cleanup.
- 4" deep grease trough and adjustable legs support easier operation and leveling.
Overall Dimensions:
59.06"W x 32.0"D x 13.0"HProduct Weight:
688.0 lbManual Hi-Lo Controls
Individually controlled burners provide responsive heat adjustment with an approximate 320°F to 730°F plate temperature range.
1-Inch Smooth Steel Griddle Plate
The thick steel plate helps retain heat and deliver consistent cooking performance across the surface.
Piezo Pilot Ignition
Standard piezo ignition provides reliable start-up without matches.
4-Inch Deep Grease Trough
Helps channel grease away from the cooking area for cleaner operation and easier maintenance.
Stainless Steel Construction
Stainless steel front, sides, and back provide a durable commercial finish.
135,000 BTU Output
High-output gas heat is built for busy, high-volume cooking environments.
4-Inch Adjustable Legs
Adjustable legs help level the unit on uneven surfaces.
3/4-Inch NPT Gas Regulator and T Manifold Connection
Supports straight-through rear or flush-mount gas connections.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.