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Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens
Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens
Flame Failure Protection, Electric Spark Ignition, Stainless Steel Front and Sides
A heavy-duty 60-inch range that combines six open burners, a right-side raised griddle/broiler, and two standard ovens for versatile high-volume cooking.
- Combines six 26,000 BTU open burners, a 24-inch raised griddle/broiler, and two standard ovens in one 60-inch footprint.
- Flame failure protection and electric spark ignition help improve safety and startup convenience.
- Stainless steel front, sides, plate rail, and low-profile backguard deliver durable commercial construction.
- Two ovens include porcelain interiors, 3-position rack guides, and one rack per oven for flexible baking and roasting.
- 6-inch adjustable stainless steel legs and heavy-duty cast-iron components are built for demanding kitchen use.
Overall Dimensions:
60.0"W x 34.5"D x 45.38"HProduct Weight:
828.0 lbFlame Failure Protection
All burners include flame failure protection to help shut off gas flow if a flame is lost.
Electronic Spark Ignition
Electric spark ignition on all burners requires single-phase 115V 60Hz or 240V 50Hz power.
Six Starfire Pro Open Burners
Six 26,000 BTU two-piece cast-iron open burners with split cast-iron top ring grates provide strong, even heat.
Right-Side Raised Griddle/Broiler
The 24-inch raised griddle/broiler section includes three cast-iron burners, manual hi/lo valve control, a 5/8-inch steel plate, and a grease trough.
Dual Standard Ovens
Two standard ovens feature porcelain interiors, 38,000 BTU cast-iron H-style burners, and snap-action modulating thermostats that go low to 500°F.
Adjustable Oven Racking
Each oven includes one nickel-plated rack and a removable 3-position rack guide; standard sheet pans fit in both directions.
Heavy-Duty Stainless Construction
Stainless steel front, sides, 5-inch plate rail, and low-profile backguard are paired with a reinforced chassis for commercial durability.
Cleanup-Friendly Details
Sectioned stamped drip trays, a keep-cool oven door handle, and 6-inch adjustable stainless steel legs support daily use and maintenance.
Certifications & Compliance
Frequently Asked Questions
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