Garland GFE60-6R24RR GFE Starfire Pro Gas Ranges

Garland GFE Starfire Pro 60" Gas Restaurant Range

Power, versatility and rugged construction converge in Garland’s flagship Starfire Pro range. Engineered for high-volume kitchens, this 60" workhorse delivers 265,000 BTU/h of precise, responsive heat across open burners, a raised griddle/broiler and two extra-large ovens— all protected by full flame-failure safety and electric spark ignition.

Why You’ll Love It

• Balanced Starfire Pro Burners – six 26,000 BTU cast-iron open burners concentrate heat exactly where it’s needed while allowing pans to glide effortlessly over split ergonomic grates.
• 24" Raised Griddle/Broiler (right-hand) – 5/8" (15 mm) steel plate with three 11,000 BTU cast-iron burners, manual hi/lo valves and two broiler rack positions for finishing steaks, melts and more.
• Dual Standard Ovens – each porcelain-lined chef’s oven fits full-size sheet pans in either direction and is driven by a 38,000 BTU “H” burner with snap-action thermostat (150 °F – 500 °F).
• Total Flame-Failure Protection & Electric Ignition – automatic shut-off plus 115 V spark ignition keeps staff safe and pilots lit without matches.
• Largest Work Top in the Category – 27-1/4" deep stainless surface holds six 12" pots at once.
• Built to Last – stainless steel front, sides, 5" plate rail and 10" low-profile backguard stand up to daily abuse and wash-downs.
• Easy Clean-up – split crumb trays, protected pilots and fully porcelainized oven interiors reduce downtime between shifts.
• Global Approvals – NSF, CE, cCSAus, CSA-Flame & CSA-Star listed for commercial peace of mind.

Performance at a Glance

Chef-Focused Design

• Large, heat-resistant die-cast knobs with set screws.
• 12" sectioned stamped drip trays with dimpled bottom slide out from the front.
• 6" stainless legs with adjustable feet; optional locking casters available.
• Keep-cool oven door handles and square door design improve durability and operator comfort.

Safety & Certifications

• Full flame-failure shut-off on every burner.
• Factory-installed electric spark ignition eliminates manual lighting.
• Certified by NSF, CE, CSA Flame, CSA Star & cCSAus for commercial use worldwide.

Looking for convection ovens, storage bases or left-hand griddle configurations? Contact us—Garland’s modular design lets you configure the perfect range for your line.