Garland GFE Starfire Pro 60" Gas Restaurant Range
4 Open Burners | 36" Thermostatic Griddle | Dual Standard Ovens | 234,000 BTUEngineered for high-volume kitchens that demand speed, consistency and durability, the Garland GFE Starfire Pro combines four powerful open burners with a full 36" smooth-steel griddle and two spacious chef-ovens—all protected by full flame-failure safety and one-touch electronic ignition.
Key Performance Features
- Four 26,000 BTU Starfire Pro two-piece cast-iron burners—easy-clean, split ergonomic grates move pots effortlessly.
- 36" W × 23" D × 5/8" thick polished steel griddle plate with snap-action modulating thermostat (175 – 425 °F) for fast, even heat.
- Total input: 234,000 BTU/hr (Natural or LP) for dependable high production throughput.
- Electric spark ignition on all burners—no standing pilots, reduced gas use, instant lighting.
- Full flame-failure protection automatically shuts gas if flame is lost.
Chef-Oven Advantage (2 × Standard)
- Each oven powered by a 38,000 BTU cast-iron “H” burner with snap-action thermostat up to 500 °F.
- XL porcelain-enamel interiors hold standard sheet pans in either direction.
- 3-position rack guides; one nickel-plated rack included per oven.
- Ribbed hearth and door design boost strength and airflow for fast recovery.
Built to Work Every Shift
- Rugged all-stainless front, sides, 5" plate rail and low-profile 10" backguard.
- 6" stainless steel legs with adjustable feet for simple leveling or curb mounting.
- Extra-deep 27-1/4" cook surface fits six 12-qt stock pots at once.
- 12" wide stamped crumb/grease trays under each section—fully sealed, dimpled for spill control.
- Oversized, heat-resistant phenolic control knobs with positive-stop set screws.
At-a-Glance Specifications
| Overall width | 59-1/16" (1500 mm) |
|---|---|
| Overall depth (incl. rail) | 34-1/2" (876 mm) |
| Overall height - low-profile backguard | 45-3/8" (1153 mm) |
| Open burners | 4 × 26,000 BTU cast-iron Starfire Pro |
| Griddle | 36" W × 23" D × 5/8" smooth steel plate 54,000 BTU (3 × 18,000 BTU “H” burners) |
| Ovens | 2 × 38,000 BTU standard ovens, snap-action thermostat 175-500 °F |
| Total input | 234,000 BTU/hr |
| Gas connection | 1" NPT (rear), pressure regulator included |
| Electrical | 115 V, 60 Hz, 1-ph, 0.1 A; 6' cord & NEMA 5-15P plug (240 V 50 Hz available, direct connect) |
| Certifications | CSA Flame, CSA Star, cCSAus, CE, NSF |
Ranges supplied with casters must be secured with an approved restraining device. Gas ratings shown for installations up to 2,000 ft (610 m) above sea level—please specify higher elevations when ordering. This product is intended for commercial use only.
$13,940.00
/each
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Garland 60" GFE Starfire Pro gas range: 4x26k BTU burners, 36" griddle, dual ovens, stainless steel, 234k BTU output — durable commercial performance.
Manufacturer
Garland
Brand name
GFE Starfire Pro
Certifications
NSF, CE, cCSAus, CSA Star, CSA Flame
Height
45.38in
Width
60.0in
Depth
34.5in
Shipping Weight
826.0lbs
Base
(2) standard ovens
Vent
backriser
Exterior Finish
stainless steel front & sides
Top
(4) open burners, (1) 36" griddle with thermostat
Plate Thickness
.625" = 5/8"
Specifications
GFE Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 36" x 23" x 5/8" thick smooth steel griddle with snap action & modulating thermostat 175° - 425°F, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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