Garland

Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens

SKU: GFE60-4G36RR
$13,940.10
/each
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Garland GFE Starfire Pro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens

Flame Safety with Electronic Start, Stainless Steel, Low-Profile Backguard

Built for high-volume kitchens, this 60-inch gas range combines four Starfire Pro burners, a 36-inch thermostatic griddle, and two standard ovens in a durable stainless steel frame.

  • Four 26,000 BTU open burners deliver high-output cooking power.
  • The 36-inch thermostatic griddle adds versatile flat-top cooking with a 5/8-inch steel plate.
  • Two standard ovens with porcelain interiors fit standard sheet pans in both directions.
  • Flame failure protection and electric spark ignition support safer, easier operation.
  • Stainless steel front, sides, plate rail, and low-profile backguard improve durability and cleanup.
  • 6-inch stainless steel legs with adjustable feet help with leveling and stability.

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

826.0 lb

Flame Failure Protection

All burners are equipped with flame failure protection for safer operation.

Electric Spark Ignition

GFE models use electronic spark ignition on all burners for faster start-up.

Starfire Pro Open Burners

Four 26,000 BTU two-piece cast iron burners with split top and ring grates provide strong, even heat.

36-Inch Thermostatic Griddle

A 5/8-inch smooth steel griddle plate adds flat-top versatility for searing, sautéing, and finishing.

Double Standard Ovens

Two porcelain-lined standard ovens each include one rack and 3-position rack guides; they accept standard sheet pans in both directions.

Heavy-Duty Oven Heat

Each oven uses a 38,000 BTU cast iron H burner with a snap-action modulating thermostat to 500°F.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and low-profile backguard improve durability and cleanup.

Adjustable Steel Legs

6-inch stainless steel legs with adjustable feet help level the range on uneven floors.

Type Restaurant Range
Style Open Burner / Griddle
Installation Type Floor Model
Capacity 2 Standard Ovens
BTU 234,000 BTU
Phase 1-Phase
Gas Connection Size 1 Inch NPT Rear
Material Stainless Steel
Interior Finish Porcelain
Cooking Surface Width 59 1/16 Inches
Cooking Surface Depth 27 1/4 Inches
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 826 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It includes four open burners, one 36-inch griddle, and two standard ovens.
The ovens use snap-action modulating thermostats with a low-to-500°F temperature range.
Yes, the standard oven interiors are designed to fit standard sheet pans in both directions.
The range includes flame failure protection on all burners, and the pilot lights are protected outside the spill zone.
The griddle plate is 5/8-inch thick smooth steel.
GFE models use single-phase 115V/60Hz power with a 6-foot cord and NEMA 5-15P plug, or 240V 50/60Hz single-phase direct connect; the rear gas connection is 1-inch NPT.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030