Garland GFE36-4G12R GFE Starfire Pro Gas Ranges
Garland GFE36-4G12R GFE Starfire Pro Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland GFE36-4G12R GFE Starfire Pro Gas Ranges
Description
Garland GFE Starfire Pro 36" Gas Restaurant Range
4 Open Burners • 12" Griddle • Standard Oven • 160,000 BTUThe Garland GFE Starfire Pro packs heavy-duty output, rock-solid durability and chef-friendly ergonomics into a 36-inch platform that thrives on the busiest service lines. With electronic ignition, full flame-failure protection and Garland’s legendary cast-iron components, this range delivers the heat you need with the safety and uptime you demand.
Highlights
- Four 26,000 BTU Starfire Pro two-piece cast-iron open burners for fast, even cooking.
- 12" (305 mm) smooth steel griddle, 5⁄8" (15 mm) thick, with manual Hi/Lo valve and 18,000 BTU “H” burner.
- Electronic spark ignition (115 V, 0.1 A) lights every burner—no standing pilots required.
- Full flame-failure safety shuts off gas instantly if any pilot goes out.
- Oversized Chef Oven: porcelain interior, snap-action thermostat (low–500 °F) and 38,000 BTU cast-iron burner.
- Includes 1 nickel-plated rack with 3-position removable guides; fits full-size sheet pans both directions.
- 27" (686 mm) deep work top with split ergonomic cast-iron grates—slide six 12 " pots with ease.
- Stainless steel front, sides, 5" plate rail and 10" low-profile back guard resist corrosion and wipe clean.
- Removable 12" drip trays with dimpled bottoms speed daily cleanup.
- 6" (152 mm) stainless steel legs with adjustable feet; optional locking casters available.
- Certified CSA Flame, CSA Star, cCSAus, CE & NSF; NOT for residential use.
Performance Ratings
| Total input | 160,000 BTU/h (46.9 kW) – natural gas |
|---|---|
| Open burners (4) | 26,000 BTU/h each |
| Griddle burner (12") | 18,000 BTU/h |
| Oven burner | 38,000 BTU/h cast-iron “H” style |
Chef Oven Capacity
| Interior (W × D × H) | 26-1/4" × 26" × 13" (667 × 660 × 330 mm) |
|---|---|
| Sheet pans | Full-size (18" × 26") fits front-to-back or left-to-right |
| Rack positions | 3 |
| Racks supplied | 1 nickel-plated, removable |
Utilities & Connections
| Gas inlet | 3⁄4" NPT (rear); regulator included |
|---|---|
| Manifold pressure | 4.5" WC Natural | 10" WC Propane |
| Min. supply pressure | 7" WC Natural | 11" WC Propane |
| Electrical | 115 V, 60 Hz, 1-ph, 0.1 A; 6 ft cord with NEMA 5-15P plug |
Dimensions & Weight
| Width | 35-7/16" (900 mm) |
|---|---|
| Overall depth | 34-1/2" (876 mm) |
| Worktop depth | 27" (686 mm) |
| Height to cooktop | 36" (914 mm) on 6" legs |
| Back guard height | 10" (254 mm) |
| Shipping weight | ≈ 460 lb (209 kg) |
Why Garland?
- Industry-leading 27" cook surface depth for increased productivity.
- Two-piece burners & split grates lift off for quick cleaning and maintenance.
- Pilots are protected outside the spill zone—stay lit, stay productive.
- Fully porcelain oven liner and sealed crumb trays make end-of-shift cleanup a breeze.
Looking for convection, casters or matching salamander broilers? Chat with our equipment specialists and we’ll configure the perfect Garland range for your kitchen.
