Garland GFE Starfire Pro 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle, and Standard Oven
Garland GFE Starfire Pro 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Thermostatic Griddle, and Standard Oven
Electric Pilot Ignition, Flame Failure Protection, Stainless Steel, 126,000 BTU
This versatile 36-inch range combines open-burner power, precise griddle control, and a full standard oven in a rugged stainless steel build.
- Combines two 26,000 BTU open burners, a 24-inch thermostatic griddle, and one standard oven in a single footprint.
- Flame failure protection and electric pilot ignition support safer, more reliable operation.
- 5/8-inch smooth steel griddle plate delivers consistent cooking from 175°F to 425°F.
- Standard oven includes one rack and three-position rack guides for flexible baking and roasting.
- Stainless steel front, sides, plate rail, and low-profile back guard help with durability and cleanup.
- 6-inch stainless steel legs with adjustable feet make installation and leveling easier.
Overall Dimensions:
36.0"W x 34.5"D x 45.38"HProduct Weight:
495.0 lbFlame Failure Protection
Standard on all burners to help shut off gas if a flame goes out.
Electric Pilot Ignition
GFE electronic start design provides convenient ignition for this gas range.
Two Open Burners
Includes (2) 26,000 BTU open burners with cast iron top and ring grates for high-output cooking.
24-Inch Thermostatic Griddle
The griddle section uses a 5/8-inch smooth steel plate and thermostatic control with a 175°F to 425°F range.
Standard Oven Base
Includes one standard oven with three-position rack guides and one oven rack.
Stainless Steel Construction
Stainless steel front, sides, plate rail, and low-profile back guard provide durability and a clean look.
Adjustable Legs
6-inch stainless steel legs with adjustable feet help level the range during installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.