Garland

Garland GF Starfire Pro 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Thermostatic Griddle, and 2 Standard Ovens

SKU: GF60-8G12RR
$12,258.45
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Garland GF Starfire Pro 60-Inch Gas Restaurant Range with 8 Open Burners, 12-Inch Thermostatic Griddle, and 2 Standard Ovens

Stainless Steel Front and Sides, Low Profile Back Guard, 302,000 BTU

Built for high-volume kitchens, this 60-inch gas restaurant range combines eight open burners, a thermostatic griddle, and two standard ovens in one durable stainless steel unit.

  • Eight 26,000 BTU open burners deliver powerful, responsive heat.
  • 12-inch thermostatic griddle includes a 5/8-inch smooth steel plate.
  • Two standard ovens add versatile bake and roast capacity below.
  • Flame failure protection is built into all burners for added safety.
  • Stainless steel front, sides, plate rail, and low-profile back guard improve durability.
  • 27-inch-deep cooking surface provides generous cooktop space.
  • 302,000 BTU/hr total output is built for demanding service.

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

756.0 lb

Flame Failure Protection

Safety system is built into all burners to help shut off gas if a flame goes out.

Manual-Ignition Open Burners

Eight 26,000 BTU open burners provide high-output cooking and use cast iron top and ring grates.

Thermostatic Griddle Section

12-inch griddle includes a 5/8-inch thick smooth steel plate and thermostatic control from 175°F to 425°F.

Dual Standard Ovens

Two standard ovens include porcelain interiors, three-position removable rack guides, and one rack per oven; each fits standard sheet pans in both directions.

Stainless Steel Construction

Front, sides, plate rail, and low-profile back guard are stainless steel for long-term durability.

Extra-Deep Work Surface

The 27-inch-deep cooking surface gives chefs more usable landing space across the top.

Adjustable Stainless Legs

6-inch stainless steel legs with adjustable feet help simplify leveling during installation.

Snap-Action Oven Thermostat

The oven thermostat provides low-to-500°F control with fast recovery and even baking performance.

Type Gas Restaurant Range
Style Open Burner / Griddle / Standard Ovens
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
Compartments 2
Cooking Surface Width 59 1/16 Inches
Cooking Surface Depth 27 1/4 Inches
BTU 302,000 BTU/hr
Gas Connection Size 1 Inch NPT Rear
Gas Inlet Pressure 4.5 Inches W.C. Natural Gas / 10 Inches W.C. Propane
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 756 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes eight open burners, one 12-inch griddle, and two standard ovens.
The thermostatic griddle is listed at 175°F to 425°F.
Each standard oven has a porcelain interior, a three-position removable rack guide, and one rack.
The range is rated at 302,000 BTU/hr.
The open top burners are manual ignition.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.