Garland GF Starfire Pro 60" Gas Restaurant Range
Model GF60-6R24RS | 6 Burners • 24" Raised Griddle/Broiler • Std. Oven + Storage BaseBuilt for chefs who refuse to compromise on power, capacity or reliability, the Garland GF Starfire Pro combines six 26,000 BTU open burners, a heavy-duty 24" raised griddle/broiler and a full-size chef’s oven into one rugged 60" platform—backed by full flame-failure protection on every burner.
Unmatched Cooking Versatility
- Six 26,000 BTU Starfire Pro two-piece cast-iron open burners with ergonomic split ring grates.
- 24" (610 mm) raised griddle/broiler (right-hand) with three 11,000 BTU cast-iron burners and individual manual Hi/Lo valves.
- 5/8" (15 mm) thick steel griddle plate offers a 23" (584 mm) deep cooking surface and a 4-1/4" (108 mm) wide grease trough.
- Full-size standard oven, 38,000 BTU cast-iron “H” burner, snap-action thermostat LOW–500 °F (260 °C), 3-position rack guide, one nickel-plated rack included.
- Open storage base (left) keeps sheet pans, utensils and smallwares within arm’s reach.
Built to Last—Safe to Operate
- Total flame-failure protection: gas shuts off instantly if a flame is lost.
- All stainless-steel front, sides, 5" plate rail and 10" low-profile backguard resist corrosion and wipe clean fast.
- 27-1/4" (692 mm) deep work top—the largest usable cooking surface in the category—slides 12" stock pots from burner to burner with ease.
- 12" sectioned, dimple-bottom drip trays catch spills before they reach the floor.
- 6" (152 mm) stainless-steel legs with adjustable feet simplify leveling on uneven floors.
Perfect For
- Full-service restaurants & hotel kitchens
- High-volume catering operations
- Institutional & collegiate foodservice
- Ghost & commissary kitchens looking to maximize output per linear foot
Technical Specifications
| Total input | 227,000 BTU/h (Natural Gas) |
|---|---|
| Open burners | (6) × 26,000 BTU Starfire Pro |
| Griddle/Broiler section | 24" raised, (3) × 11,000 BTU burners, manual Hi/Lo valves |
| Oven burner | 38,000 BTU cast-iron “H” style |
| Oven interior (H × W × D) | 13" × 26-1/4" × 26" (330 × 667 × 660 mm) |
| Storage base interior (H × W × D) | 18-1/4" × 26-3/16" × 26-3/8" (464 × 655 × 670 mm) |
| Overall dimensions (W × D × H w/LPBG) | 59" × 34-1/2" × 47" (1500 × 876 × 1194 mm) |
| Work-top depth | 27-1/4" (692 mm) |
| Gas connection | 1" NPT (rear) with regulator supplied |
| Manifold pressure | 4.5" WC Natural • 10" WC Propane |
| Clearances – combustible | Side 14" (356 mm) • Rear 6" (152 mm) |
| Certifications | CSA Flame, CSA Star, cCSAus, CE, NSF |
| Shipping weight | ≈ 787 lb (357 kg) |
Important: This product is not approved for residential use. If the range is mounted on casters it must be secured with an approved restraining device (per NFPA 54 & local codes).
Need a convection oven, casters, or left-hand griddle? Garland offers a full portfolio of factory-configured GF Starfire Pro ranges—contact us for the model that best fits your line-up.
$10,944.00
/each
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Garland GF Starfire Pro 60" gas range: 6x26k BTU burners, 24" griddle, oven + storage, stainless steel, heavy-duty cast iron grates, NSF certified.
Manufacturer
Garland
Brand name
GF Starfire Pro
Certifications
NSF, CE, cCSAus, CSA Star, CSA Flame
Height
45.38in
Width
60.0in
Depth
34.5in
Shipping Weight
787.0lbs
Control Type
manual controls
Vent
backriser
Top
(6) open burners, (1) 24" griddle/broiler
Plate Thickness
.625" = 5/8"
Base
(1) standard oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Specifications
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with manual hi/lo valve control, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Contact Us
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