Garland

Garland GF Starfire Pro 60-Inch Commercial Gas Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler and 2 Standard Ovens

SKU: GF60-6R24RR
$12,476.70
/each
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Garland GF Starfire Pro 60-Inch Commercial Gas Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler and 2 Standard Ovens

Flame Failure Protection, Manual Controls, Stainless Steel Construction

Built for high-volume kitchens, this 60-inch range combines powerful burners, a right-side griddle/broiler, and dual ovens in one rugged stainless steel unit.

  • Six 26,000 BTU open burners provide fast, responsive cooktop heat.
  • 24-inch raised griddle/broiler on the right adds flexibility for searing and finishing.
  • Two standard ovens include three-position rack guides and one rack per oven.
  • Flame failure protection helps improve kitchen safety.
  • Stainless steel front, sides, plate rail, and 10-inch low-profile back guard support heavy-duty use.
  • 6-inch stainless steel legs with adjustable feet help simplify leveling.

Overall Dimensions:

60.0"W x 34.5"D x 45.38"H

Product Weight:

828.0 lb

Flame Failure Protection

Shuts off gas flow if a flame is lost, adding an important safety safeguard.

Six High-Output Open Burners

Six open burners each deliver 26,000 BTU for rapid heat and precise cooking response.

Cast Iron Top And Ring Grates

Heavy-duty cast iron grates provide stable support for cookware and stand up to commercial use.

Right-Side Raised Griddle/Broiler

The 24-inch raised griddle/broiler is positioned on the right and uses manual hi/lo valve control.

Dual Standard Ovens

Two standard ovens give you separate baking and roasting capacity below the cooktop.

Three-Position Rack Guides

Each oven includes three-position rack guides and one rack for flexible placement.

Stainless Steel Construction

Stainless steel front, sides, plate rail, and 10-inch low-profile back guard improve durability and cleanup.

Adjustable Leveling Legs

6-inch stainless steel legs with adjustable feet help the range sit level on uneven floors.

Standard Oven Heat System

The standard ovens use porcelainized interiors and 38,000 BTU cast iron H burners for even baking and roasting.

Type Commercial Gas Range
Style Open Burner / Raised Griddle-Broiler
Installation Type Floor Model
Controls Manual
Compartments 2
Temperature Range Low to 500°F (260°C)
Cooking Surface Depth 27.25 Inches
BTU 265,000 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 46 Inches
Shipping Weight 828 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has six open burners, each rated at 26,000 BTU.
The 24-inch raised griddle/broiler is on the right side only.
This range includes two standard ovens, each with a three-position rack guide and one rack.
It includes flame failure protection.
The standard ovens control from low to 500°F (260°C).
Shipping dimensions are 60 inches wide, 35 inches deep, and 46 inches high, with a shipping weight of 828 lb.

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