Garland GF48-2G36LL GF Starfire Pro Gas Ranges
Garland GF48-2G36LL GF Starfire Pro Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Garland GF48-2G36LL GF Starfire Pro Gas Ranges
Description
Garland GF Starfire Pro 48" Gas Restaurant Range
2 Open Burners | 36" Thermostatic Griddle | Twin Space-Saver Ovens | 170,000 BTUEngineered for demanding commercial kitchens, the Garland GF Starfire Pro packs high-output open burners, a full-section snap-action griddle and dual ovens into a rugged 48" chassis. Its flame-failure safety system, all-stainless exterior and chef-friendly ergonomics make it the go-to range for line cooking, breakfast service or high-volume à-la-carte production.
Key Features
- Two 26,000 BTU Starfire Pro 2-piece cast-iron open burners for instant, even heat.
- 36" griddle with 5/8" (15 mm) smooth steel plate and three 18,000 BTU “H” burners—snap-action modulating thermostat 175 – 425 °F (79 – 218 °C).
- Total flame-failure protection on every burner; spark ignition on concealed burners for worry-free starts.
- 27" (686 mm) deep work top holds six 12" stock pots with room to slide pans across split ergonomic cast-iron grates.
- Two space-saver ovens (32,000 BTU each) with porcelain interior, 3-position rack guides and one nickel-plated rack per cavity.
- Heavy-gauge stainless steel front, sides, 5" plate rail and 10" low-profile back guard resist dents and corrosion.
- 6" stainless steel legs with adjustable feet simplify leveling and floor cleaning.
- 1" NPT rear gas connection with regulator included.
- Certified: CSA Flame, CSA Star, cCSAus, CE & NSF.
Performance at a Glance
| Overall width | 47-1/4" (1200 mm) |
|---|---|
| Overall depth (incl. rail) | 34-1/2" (876 mm) |
| Work-top depth | 27" (686 mm) |
| Total input | 170,000 BTU/hr (Natural or Propane) |
| Open burners | 2 × 26,000 BTU Starfire Pro |
| Griddle | 36" W, 5/8" plate, 3 × 18,000 BTU “H” burners, 175–425 °F |
| Ovens | 2 space-saver, 32,000 BTU each, snap-action thermostat to 500 °F |
| Gas connection | 1" NPT (rear), regulator supplied |
| Construction | Stainless steel front/sides/rail/back guard; cast-iron grates |
| Certifications | CSA Flame, CSA Star, cCSAus, CE, NSF |
Benefits You’ll Appreciate
- Reduced downtime—two-piece burners and split grates lift off for fast cleaning.
- Improved productivity—the industry-leading cook-top depth keeps pans from crowding.
- Consistent results—snap-action thermostats in both griddle and ovens hold tight temperature bands.
Need additional oven racks, a stainless high-shelf or swivel casters? Contact us for factory-approved accessories and configuration support.
