Garland GF Starfire Pro 24" Gas Restaurant Range, Modular Top with 2 Open Burners and 12" Thermostatic Griddle
Garland GF Starfire Pro 24" Gas Restaurant Range, Modular Top with 2 Open Burners and 12" Thermostatic Griddle
Flame failure protection, stainless steel, low-profile backguard
A compact, versatile range top that combines two high-output open burners with a thermostatic griddle in a flame-failure protected design.
- 24-inch modular gas restaurant range with 2 open burners and a 12-inch thermostatic griddle.
- Flame failure protection on all burners helps support safer operation.
- 26,000 BTU open burners and a 5/8-inch smooth steel griddle plate provide versatile cooking power.
- Griddle temperature adjusts from 175°F to 425°F for precise heat control.
- Stainless steel front, sides, plate rail, and low-profile backguard are built for demanding kitchens.
- 4-inch adjustable metal legs help simplify leveling and installation.
- 70,000 BTU total output delivers the power needed for busy service.
Overall Dimensions:
24.0"W x 34.5"D x 25.0"HProduct Weight:
150.0 lbFlame Failure Protection
Shuts off gas flow if a burner flame is lost, helping improve safety during operation.
Modular Top Design
Top-only configuration with 4-inch adjustable metal legs for a compact footprint.
High-Output Open Burners
Two 26,000 BTU cast-iron Starfire Pro open burners provide strong, responsive heat.
Thermostatic Griddle
The 12-inch griddle offers precise temperature control from 175°F to 425°F.
Smooth Steel Griddle Plate
The 5/8-inch griddle plate helps distribute and retain heat for even cooking.
Cast Iron Top and Ring Grates
Durable split grates are designed for heavy-duty use and easier handling.
Stainless Steel Construction
Stainless steel front, sides, plate rail, and low-profile backguard improve durability and cleanup.
Total Output
The model delivers 70,000 BTU total output.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.