Garland

Garland G Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

SKU: G60-6R24RS
$8,369.10
/each
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Garland G Starfire Pro 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base

Right-Side Griddle/Broiler, Stainless Steel, Floor Model

A heavy-duty 60-inch gas range that pairs six open burners and a right-side raised griddle/broiler with a full-size oven and storage base.

  • 60-inch gas restaurant range with six 33,000 BTU Starfire Pro open burners.
  • 24-inch raised griddle/broiler section is standard on the right side and uses three cast-iron burners.
  • One standard oven includes a porcelain interior, snap-action thermostat, included rack, and 3-position rack guides.
  • Storage base replaces a second oven to add convenient under-range storage.
  • Stainless steel front, sides, plate rail, backguard, and shelf support heavy-duty line use.
  • 6-inch stainless steel legs with adjustable feet help with leveling and installation.
  • Cast-iron grates, drip trays, and a grease trough help simplify daily cleanup.

Overall Dimensions:

60.0"W x 34.5"D x 57.0"H

Product Weight:

787.0 lb

Six Starfire Pro Open Burners

Six 2-piece cast-iron open burners are rated at 33,000 BTU each and sit in ergonomic split cast-iron top ring grates.

Right-Side Raised Griddle/Broiler

The 24-inch raised griddle/broiler section is standard on the right side and includes three cast-iron burners with manual hi/lo valve control.

Standard Oven

The single standard oven has a porcelain interior, a heavy cast-iron H-style burner, a snap-action modulating thermostat to 500°F, one oven rack, and 3-position removable rack guides.

Storage Base Configuration

This model uses a storage base in place of a second oven, providing open storage below the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, plate rail, backguard, and removable shelf are built for durability and easier cleaning.

Service-Friendly Top Design

Includes stamped drip trays, a 4-1/4-inch grease trough, gas regulator, and 6-inch stainless steel legs with adjustable feet.

Type Gas Restaurant Range
Style Raised Griddle/Broiler
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
Temperature Range Low To 500 Degrees F
BTU 269,000 BTU/Hr
Cooking Surface Width 59-1/16 Inches
Cooking Surface Depth 27 Inches
Gas Connection Size 1 Inch NPT
Shipping Width 60 Inches
Shipping Depth 35 Inches
Shipping Height 57 Inches
Shipping Weight 787 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The 24-inch raised griddle/broiler section is standard on the right side.
It has six Starfire Pro open burners, each rated at 33,000 BTU.
The range includes one standard oven with a porcelain interior, one oven rack, 3-position removable rack guides, and a snap-action modulating thermostat to 500°F.
The documentation includes ratings and manifold pressures for both natural gas and propane, so fuel type should be confirmed for the supplied configuration.
No. The documentation states that this product is not approved for residential use.
Combustible wall clearances are 14 inches on the sides and 6 inches at the rear; listed entry clearances are 37 inches crated and 36-1/2 inches uncrated.

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