Garland G Starfire Pro 60" Gas Restaurant Range
Model G60-6R24RS — 6 Open Burners • 24" Raised Griddle/Broiler • Standard Oven + Storage BaseBuilt for kitchens that run flat-out, the Garland G Starfire Pro packs six high-output burners, a full 24" raised griddle/broiler, and a precision-controlled oven into one rugged 60" chassis. From all-day sauté to late-night broiling, it delivers the horsepower, versatility, and durability serious operations demand.
Key Performance Features
- Six 33,000 BTU Starfire-Pro open burners for rapid boil and sear.
- Ergonomic split cast-iron ring grates — light front halves for easy lift-off, heavy rear halves for strength.
- 24" raised griddle/broiler (right-side) with three 11,000 BTU cast-iron burners, 5⁄8" steel plate, manual hi/lo valves, and two broiler rack positions.
- Snap-action oven thermostat (150 – 500 °F) controls a 38,000 BTU cast-iron “H” burner for even bake and fast recovery.
- Porcelain oven interior with nickel-plated rack on 3-position guides; fits 18 × 26" sheet pans in either direction.
- Left-side open storage base keeps pans, lids, and utensils at arm’s reach.
- Generous 27" deep work top and 5" front rail for plating and pan staging.
- Heavy-gauge stainless steel front, sides, plate rail, and two-piece backguard with removable shelf.
- 6" stainless steel legs with adjustable feet for quick, level installation.
- Factory-installed gas regulator and 1" NPT rear manifold simplify hook-up.
Why It Belongs On Your Line
- Speed: 269,000 BTU/h total input slashes ticket times during peak rush.
- Versatility: Sauté, grill, broil, and bake — all in a single 60" footprint.
- Efficiency: Manual hi/lo valves let you fine-tune flame to dish, saving fuel and plate life.
- Cleanability: Lift-off grates and stamped drip trays make end-of-shift cleanup a breeze.
- Reliability: NSF & CSA certifications and Garland’s global service network keep you cooking.
Technical Specifications
| Overall width | 59-1/16" / 1500 mm |
|---|---|
| Overall depth | 34-1/2" / 876 mm |
| Work-surface height | 36" / 914 mm |
| Height with shelf | 57" / 1448 mm |
| Open burners | 6 × 33,000 BTU (Natural) / 30,000 BTU (LP) |
| Griddle/Broiler | 24" W × 23" D plate; 3 × 11,000 BTU burners |
| Oven burner | 38,000 BTU cast-iron “H” style |
| Oven temperature range | 150 °F – 500 °F (66 °C – 260 °C) |
| Oven interior (H × W × D) | 13" × 26-1/4" × 26" (330 × 667 × 660 mm) |
| Total input | 269,000 BTU/h |
| Utility connection | 1" NPT rear gas inlet; regulator included |
| Manifold pressure | Natural 4.5" WC / LP 10" WC |
| Shipping weight | 787 lb / 357 kg |
| Clearances (combustible) | Sides 14" / 356 mm • Rear 6" / 152 mm |
| Certifications | NSF, CSA, CSA Flame, CSA Star, cCSAus |
Need casters, a convection oven, or a low-profile backguard? Ask us about factory-approved options and lead times.
Commercial use only: This appliance is not certified for residential installation. Installation must conform to all local codes and be performed by a licensed professional.
$8,369.00
/each
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Garland G60-6R24RS 60" G Starfire Pro gas range: six 33,000 BTU burners, 24" griddle, oven, storage base, stainless steel, NSF/CSA certified, 269,000 BTU.
Manufacturer
Garland
Brand name
G Starfire Pro
Certifications
NSF, CSA, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
60.0in
Depth
34.5in
Shipping Weight
787.0lbs
Vent
backriser with hi-shelf
Plate Thickness
.625" = 5/8"
Top
(6) open burners, (1) 24" griddle/broiler
Exterior Finish
stainless steel front & sides
Base
(1) standard oven, (1) cabinet
Specifications
G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 269,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland)
Contact Us
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