Garland G60-6R24RS G Starfire Pro Gas Ranges

Garland G Starfire Pro 60" Gas Restaurant Range

Built for kitchens that run flat-out, the Garland G Starfire Pro packs six high-output burners, a full 24" raised griddle/broiler, and a precision-controlled oven into one rugged 60" chassis. From all-day sauté to late-night broiling, it delivers the horsepower, versatility, and durability serious operations demand.

Key Performance Features

• Six 33,000 BTU Starfire-Pro open burners for rapid boil and sear.
• Ergonomic split cast-iron ring grates — light front halves for easy lift-off, heavy rear halves for strength.
• 24" raised griddle/broiler (right-side) with three 11,000 BTU cast-iron burners, 5⁄8" steel plate, manual hi/lo valves, and two broiler rack positions.
• Snap-action oven thermostat (150 – 500 °F) controls a 38,000 BTU cast-iron “H” burner for even bake and fast recovery.
• Porcelain oven interior with nickel-plated rack on 3-position guides; fits 18 × 26" sheet pans in either direction.
• Left-side open storage base keeps pans, lids, and utensils at arm’s reach.
• Generous 27" deep work top and 5" front rail for plating and pan staging.
• Heavy-gauge stainless steel front, sides, plate rail, and two-piece backguard with removable shelf.
• 6" stainless steel legs with adjustable feet for quick, level installation.
• Factory-installed gas regulator and 1" NPT rear manifold simplify hook-up.

Why It Belongs On Your Line

• Speed: 269,000 BTU/h total input slashes ticket times during peak rush.
• Versatility: Sauté, grill, broil, and bake — all in a single 60" footprint.
• Efficiency: Manual hi/lo valves let you fine-tune flame to dish, saving fuel and plate life.
• Cleanability: Lift-off grates and stamped drip trays make end-of-shift cleanup a breeze.
• Reliability: NSF & CSA certifications and Garland’s global service network keep you cooking.

Technical Specifications

Need casters, a convection oven, or a low-profile backguard? Ask us about factory-approved options and lead times.