Garland G60-6R24RR G Starfire Pro Gas Ranges

Garland G Starfire Pro 60" Gas Restaurant Range

Built for demanding, high-volume kitchens, the Garland G Starfire Pro combines the raw power of six 33,000 BTU Starfire Pro open burners, a versatile 24" raised griddle/broiler, and two full-size ovens—delivering unbeatable flexibility in a single, 60-inch footprint.

Key Features

• Six 33,000 BTU Starfire Pro open burners with split, ergonomic cast-iron top & ring grates for effortless pan movement.
• 24" (610 mm) raised griddle/broiler (right side)
  • Three 11,000 BTU cast-iron burners with individual hi/lo valves
  • 5/8" (15 mm) thick steel plate, 23" working depth
  • Two broiler rack positions: 3 ¾" (95 mm) & 2 ½" (64 mm)
  • 4-¼" (108 mm) wide grease trough for quick clean-up
• Two standard ovens, each featuring:
  • 38,000 BTU cast-iron “H” burner with snap-action modulating thermostat (low–500 °F)
  • Porcelain-enamel interior sized for 18" × 26" sheet pans—front-to-back or side-to-side
  • Nickel-plated rack on 3-position removable guides
  • Strong, keep-cool door handle
• Expansive 27" (686 mm) deep stainless work top with 5" (127 mm) plate rail
• Two-piece stainless steel backguard with removable shelf
• 6" (152 mm) adjustable stainless steel legs (locking casters optional)
• Total input: 307,000 BTU/h (natural gas)
• Factory-installed gas regulator & 1" NPT rear gas connection
• Listings & approvals: NSF, CSA, CSA Flame, CSA Star, cCSAus

Why Chefs Choose Starfire Pro

• Rapid recovery & even heat distribution keep service moving at peak times.
• Raised broiler frees up griddle space and maximises menu flexibility.
• Sealed porcelain ovens wipe clean in seconds—no flaking or rust.
• All-stainless exterior looks sharp and withstands daily abuse.

Technical Specifications