Garland G Starfire Pro™ 60" Gas Restaurant Range
4 Open Burners | 36" Steel Griddle | (2) Standard Ovens – 262,000 BTUBuilt for busy commercial kitchens, the Garland G Starfire Pro combines high-performance Starfire-Pro open burners with a full-size griddle and twin ovens—all in one rugged 60" platform. From breakfast rush to dinner service, this range delivers the speed, capacity and durability professionals trust.
Key features
- Four 33,000 BTU Starfire-Pro two-piece cast-iron open burners for instant, even heat
- 36" W x 23" D x 5/8" thick smooth steel griddle plate with manual hi/lo valve control
- Three 18,000 BTU cast-iron “H” style griddle burners (one per 12") deliver superior zone-to-zone recovery
- (2) Standard ovens, 38,000 BTU each, porcelain interiors fit full-size sheet pans left-to-right or front-to-back
- Snap-action modulating oven thermostats—low to 500 °F—for fast recovery and even baking
- Ergonomic split cast-iron top ring grates; remove easily for cleaning
- 27" deep work surface & 5" stainless steel plate rail for extra plating room
- Stainless steel front, sides, 2-piece backguard & removable high-shelf withstand daily abuse
- Large, easy-grip control knobs & front-located gas shut-off for operator safety
- 6" stainless steel adjustable legs for quick leveling on uneven floors
- Factory-installed pressure regulator & 1" NPT rear gas connection streamline installation
- Certified by CSA Flame, CSA Star, cCSAus & NSF for gas safety & sanitation
Why Starfire-Pro open burners?
- Two-piece design lifts off for fast, thorough cleaning
- 33,000 BTU flame pattern hugs cookware for better heat transfer
- Precise low-simmer to full-boil control with reliable standing pilots
At-a-glance specifications
| Model | G Starfire Pro – equivalent to G60-4G36RR |
|---|---|
| Overall width | 60" (59-1/16") / 1500 mm |
| Overall depth | 34-1/2" / 876 mm (27" work top) |
| Overall height | 57" / 1448 mm (with backguard & shelf) |
| Cooktop configuration | 4 open burners + 36" griddle |
| Total input (Natural gas) | 262,000 BTU/h (76.8 kW) |
| Open burner rating | 33,000 BTU each (4 total) |
| Griddle burner rating | 18,000 BTU per 12" section (3 total) |
| Ovens | Two standard ovens, 38,000 BTU each; 3-position rack guides; 1 rack included per oven |
| Griddle plate | 36" W × 23" D × 5/8" thick smooth steel |
| Grease management | 4-1/4" wide trough & easy-pull drip pans |
| Gas connection | 1" NPT (rear), regulator supplied |
| Minimum supply pressure | Natural 4.5" WC | Propane 10" WC |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
| Shipping weight | Approx. 826 lb / 375 kg |
Ideal for
- High-volume restaurants & diners
- Hotel & resort kitchens
- Catering facilities & commissaries
- Culinary schools upgrading to professional-grade equipment
Installation note: Range must be installed under an appropriate exhaust hood and, when supplied with casters, secured by a certified restraining device per local code.
Need additional oven racks, casters or a low-profile backguard? Ask our team about factory options and accessories.
$9,225.00
/each
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Garland G Starfire Pro 60" gas range: 4x33kBTU burners, 36" griddle, dual ovens, cast iron grates, stainless steel, 262kBTU commercial power.
Manufacturer
Garland
Brand name
G Starfire Pro
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
57.0in
Width
60.0in
Depth
34.5in
Shipping Weight
826.0lbs
Top
(4) open burners, (1) 36" griddle
Vent
backriser with hi-shelf
Plate Thickness
.625" = 5/8"
Base
(2) standard ovens
Exterior Finish
stainless steel front & sides
Specifications
G Starfire Pro Series Restaurant Range, gas, 60", (4) 33,000 BTU open burners, with cast iron top & ring grates, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 262,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
Contact Us
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