Garland G60-10RR G Starfire Pro Gas Ranges
Garland G60-10RR G Starfire Pro Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland G60-10RR G Starfire Pro Gas Ranges
Description
Garland G Starfire Pro 60" Gas Restaurant Range
Model G60-10RR | 10 Open Burners • 2 Standard Ovens • 406,000 BTUEngineered for high-volume kitchens that refuse to compromise on performance, the Garland G Starfire Pro 60" Range delivers blistering heat, generous cooking real estate and rock-solid durability—all in one NSF-certified package. Ten powerful Starfire-Pro burners up top, two full-size ovens beneath, and a stainless-steel chassis throughout make it the go-to workhorse for busy restaurants, hotels and institutional foodservice operations.
Key Features
- Ten 33,000 BTU Starfire-Pro two-piece cast-iron open burners for 330,000 BTU of cook-top power.
- Split ergonomic cast-iron top & ring grates—slide stock pots and pans effortlessly across the surface.
- Full 27" (686 mm) deep work top and 5" (127 mm) stainless plate rail maximize prep space.
- Individual 12" (305 mm) stamped drip trays with dimpled bottoms simplify cleanup.
- Dual standard ovens (38,000 BTU each) with snap-action thermostats (Low–500 °F) and porcelain interiors.
- Each oven fits a full-size sheet pan in either direction; 3-position rack guides & 1 nickel-plated rack included per oven.
- Square “keep-cool” door handles stand up to constant use.
- Stainless front, sides, backguard & removable high shelf resist corrosion and look sharp on the line.
- 6" (152 mm) adjustable stainless legs for easy leveling—or add optional casters for mobility.
- Factory-installed gas regulator and 1-1/2" NPT rear gas connection.
- Certified: CSA Flame, CSA Star, cCSAus & NSF.
At-a-Glance Specifications
| Overall width | 59-1/16" (1500 mm) |
|---|---|
| Overall depth | 34-1/2" (876 mm) |
| Work-top depth | 27" (686 mm) |
| Height (to cook surface / to shelf) | 36-1/2" (927 mm) / 57" (1448 mm) |
| Cook-top burners | 10 × 33,000 BTU cast-iron open burners |
| Ovens | 2 × 38,000 BTU standard ovens, snap-action thermostats |
| Total input | 406,000 BTU/hr (Natural gas) |
| Oven interior (H × D × W) | 13" × 26" × 26-1/4" (330 × 660 × 667 mm) |
| Gas pressure | Natural 4.5" WC | Propane 10" WC |
| Rear gas inlet | 1-1/2" NPT, regulator supplied |
| Shipping weight | Approx. 726 lb (329 kg) |
Ideal Applications
- High-volume restaurants & chains
- Hotel banquet kitchens
- Catering & convention centers
- Schools, universities & healthcare foodservice
Popular Options & Accessories
- 6" locking swivel casters (set of 4)
- Extra oven racks
- Low-profile 9-3/8" backguard in lieu of high shelf
- Flanged deck-mount legs for curb installations
- Gas flex hose & quick-disconnect kits
Contact your Garland dealer to configure and price optional accessories.
