Garland G Starfire Pro Series 48-Inch Gas Restaurant Range with 8 Open Burners and Dual Storage Bases
Garland G Starfire Pro Series 48-Inch Gas Restaurant Range with 8 Open Burners and Dual Storage Bases
Stainless Steel Front & Sides, High-Shelf Backguard
Built for high-volume kitchens, this 48-inch gas range combines eight 33,000 BTU open burners with rugged storage bases and stainless steel construction.
- Eight 33,000 BTU Starfire Pro open burners deliver powerful, responsive heat.
- Open storage bases replace oven sections, adding convenient underrange storage.
- Stainless steel front, sides, plate rail, backguard, and shelf improve durability and cleanup.
- Cast-iron top and ring grates support heavy cookware and provide a stable cooking surface.
- 6-inch stainless steel legs with adjustable feet help simplify leveling and installation.
- Total 264,000 BTU input is suited for demanding commercial service.
Overall Dimensions:
48.0"W x 34.5"D x 57.0"HProduct Weight:
402.0 lbEight Starfire Pro Open Burners
Eight 33,000 BTU cast open burners deliver high-output cooking performance across the 48-inch top.
Cast-Iron Top and Ring Grates
Ergonomic split cast-iron grates provide a durable, stable surface for heavy pans and stockpots.
Dual Storage Bases
Open storage replaces oven cavities, giving the range convenient undercounter storage space.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, and backguard help resist wear and simplify cleanup.
Removable Stainless Steel Shelf
The two-piece back guard includes a removable stainless shelf for added utility.
Adjustable Legs
6-inch stainless steel legs with adjustable feet help with leveling on uneven floors.
Heavy-Duty Chassis and Gas Regulator
A reinforced chassis and gas regulator support reliable day-to-day operation in busy kitchens.
Large Work Top Surface
The wide work surface provides ample room for cookware and prep tasks.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.