Garland G48-8RS G Starfire Pro Gas Ranges
Garland G48-8RS G Starfire Pro Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland G48-8RS G Starfire Pro Gas Ranges
Description
Garland G Starfire Pro 48" Gas Restaurant Range
8 × 33,000 BTU Open Burners | Standard Oven + Storage Base | 302,000 BTU TotalDesigned for the punishing pace of high-volume kitchens, the Garland G Starfire Pro 48" range delivers unstoppable heat, rock-solid durability and the versatility chefs demand. Eight powerful Starfire Pro open burners sit atop a reinforced chassis, while a full-size standard oven teams up with a convenient storage base to keep your workflow smooth and efficient.
Why You’ll Love It
- Eight Starfire Pro 2-piece cast-iron burners–33,000 BTU each for lightning-fast sears and boils.
- Ergonomic split cast-iron top and ring grates—move heavy stockpots with less strain.
- Full 27" (686 mm) deep work surface maximises plating and prep space.
- 26-1/4" wide standard oven with snap-action thermostat (Low-500 °F) for even baking and rapid recovery.
- Three-position rack guides & one nickel-plated rack included.
- Open storage base on the right keeps pans and smallwares at arm’s reach.
- All-stainless exterior—front, sides, 5" plate rail, two-piece backguard & shelf—for a professional look that wipes clean fast.
- 6" adjustable stainless legs for easy leveling and under-range cleaning.
- Factory-installed gas regulator and easy-access pilots simplify installation & service.
- Certified to CSA Flame, CSA Star, cCSAus & NSF standards.
Performance You Can Count On
- Total input: 302,000 BTU/hr—enough headroom for your busiest rushes.
- Heavy-duty cast-iron “H” style oven burner (38,000 BTU) ensures consistent deck-to-deck temperatures.
- Dimpled 12" drip trays under each two-burner section contain spills and direct grease away from flames.
- Reinforced chassis and welded frame built to withstand daily curb drops, roll-outs and rigorous cleaning.
Specifications
| Model | G48-8RS (“G Starfire Pro”) |
|---|---|
| Overall Width × Depth | 47-1/4" × 34-1/2" (1200 × 876 mm) |
| Work-Top Height | 36-1/8" (916 mm) on 6" legs |
| Burners | 8 open, 33,000 BTU each (natural); 2-piece cast iron |
| Oven Type / Capacity | Standard, 26-1/4" W × 26" D × 13" H interior; porcelain-lined |
| Oven Burner | 38,000 BTU cast-iron “H” |
| Storage Base | Open, right side (20" section) with stainless doorless front |
| Total Input | 302,000 BTU/hr (natural gas) |
| Gas Connection / Pressure | 1-1/4" NPT rear; 4.5" WC natural / 10" WC propane |
| Shipping Weight | Approx. 539 lb (244 kg) |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
Recommended For
- High-volume restaurants & hotel kitchens
- Catering commissaries & ghost kitchens
- Anywhere heavy stockpot capacity and continuous-duty reliability are must-haves
Need additional oven racks, casters or Celsius dials? Contact us—most factory options can ship with your range.
