Garland G36-G36T G Starfire Pro Gas Ranges
Garland G36-G36T G Starfire Pro Gas Ranges is backordered and will ship as soon as it is back in stock.
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Garland G36-G36T G Starfire Pro Gas Ranges
Description
Garland G Starfire Pro™ 36" Modular Gas Griddle
Model G36-G36T | 54,000 BTU | Natural / PropaneBuilt for kitchens that run flat-out, the Garland G Starfire Pro™ 36" modular griddle brings the legendary Starfire performance to a compact, base-free footprint. Drop it onto a refrigerated chef base, stand or curb, and unleash 54,000 BTU of even, warp-resistant heat across a full 5/8" steel plate.
Key advantages at a glance
- 5/8" (15 mm) smooth steel plate ensures superior heat retention and recovery.
- Three cast-iron “H” burners (18,000 BTU each) blanket the entire 36" width for consistent results.
- Manual Hi/Lo valve controls included; optional snap-action thermostatic kit (175 – 425 °F) available.
- Full-length 4-1/4" (108 mm) grease trough and stamped drip trays speed up end-of-shift cleanup.
- Low-profile 2-piece stainless backguard with removable shelf keeps tools and plates within reach.
- Reinforced stainless chassis, 5" plate rail and oversized die-cast knobs stand up to heavy use.
- Ships on 4" (102 mm) adjustable legs—ideal for mounting in a battery or on a refrigerated base.
- Factory-installed ANSI gas regulator and front shut-off simplify installation and service.
Technical specifications
| Cooking surface | 36" W × 23" D (914 mm × 584 mm) |
|---|---|
| Plate thickness | 5/8" (15 mm) smooth steel |
| Total input | 54,000 BTU/h (Natural or LP) |
| Burners | 3 × 18,000 BTU cast-iron “H” style |
| Work-top size | 27" (686 mm) deep work surface |
| Overall dimensions | 35-1/2" W × 34-1/2" D × 25" H (900 mm × 876 mm × 654 mm) |
| Gas connection | 3/4" NPT (rear), regulator included |
| Manifold pressure | 4.5" WC NG | 10" WC LP |
| Shipping weight | ≈ 290 lb (132 kg) |
| Construction | Stainless front, sides, 5" plate rail, 2-piece backguard & shelf |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
Perfect for
- Diners, short-order and breakfast operations
- Hotel and resort banquet prep lines
- Ghost kitchens needing modular flexibility
- Any operation demanding continuous griddle output without a full oven base
Popular options & accessories
- Snap-action thermostatic griddle control (175 – 425 °F)
- 6" (152 mm) levelling swivel casters with front locks
- Flanged deck-mount legs for curb or dais installations
- Range-mount salamanders & cheesemelters
Need a custom configuration or help with gas conversion? Chat with our equipment specialists—most requests ship in 24 hours.
