![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Garland G Starfire Pro G36-4G12S 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle, and Storage Base
Garland G Starfire Pro G36-4G12S 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle, and Storage Base
150,000 BTU, Stainless Steel Construction, Floor Model
A versatile 36-inch gas range that combines four high-output burners and a 12-inch griddle with a durable storage base for busy commercial kitchens.
- Four 33,000 BTU open burners deliver flexible high-heat cooking power.
- 12-inch smooth steel griddle features a 5/8-inch thick plate for even cooking.
- Storage base design provides under-range storage in place of an oven.
- Stainless steel front, sides, plate rail, and back guard/shelf help withstand heavy use.
- Cast iron top and ring grates add durability and support for cookware.
- 6-inch stainless steel legs with adjustable feet help with leveling on uneven floors.
Overall Dimensions:
36.0"W x 34.5"D x 45.38"HProduct Weight:
340.0 lbFour Open Burners
Includes four 33,000 BTU open burners for sautéing, boiling, and other high-volume cooking tasks.
12-Inch Griddle
A 12-inch smooth steel griddle with a 5/8-inch thick plate provides a durable cooking surface for breakfast items and searing.
Storage Base Cabinet
The storage base configuration provides under-range storage instead of an oven cavity.
Stainless Steel Construction
Stainless steel front, sides, plate rail, and 2-piece back guard with shelf are built for commercial durability and easier cleanup.
Cast Iron Top and Ring Grates
Heavy-duty cast iron top and ring grates support cookware and stand up to daily kitchen use.
Adjustable Stainless Steel Legs
6-inch stainless steel legs with adjustable feet help level the range during installation.
Total Heat Input
150,000 BTU total input supports demanding commercial cooking volume.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.