Garland G Starfire Pro 24" Modular Gas Restaurant Range
2 Open Burners + 12" Griddle • 84,000 BTU/hrBig-range performance in a space-saving 24" footprint. The Garland G Starfire Pro couples two powerful 33,000 BTU Starfire Pro® open burners with a 12" steel-plate griddle, giving chefs the versatility to sear, sauté, pan-fry or grill from a single station. Built for the rigors of commercial service, this modular top drops straight onto a refrigerated base, chef base or equipment stand — wherever your line needs a heavy-duty combination cooking surface.
Key Features & Benefits
- (2) 33,000 BTU cast-iron Starfire Pro® open burners deliver intense, even heat and lightning-fast recovery.
- 12" griddle with 5/8" (15 mm) smooth steel plate and manual hi/lo valve — perfect for burgers, pancakes, quesadillas and more.
- Separate 18,000 BTU cast-iron “H” style griddle burner ensures edge-to-edge temperature consistency.
- Heavy, ergonomic split cast-iron top & ring grates hold 14" stock pots without sacrificing easy cleaning.
- Oversized 27" (686 mm) deep worktop with removable 12" stamped drip trays keeps the cooking surface clutter-free.
- Rugged all-stainless front, sides and 5" plate rail resist corrosion, dents and daily chemical clean-downs.
- Low-profile 4" (102 mm) backguard lets the unit slide under hoods or against chef-bases without blocking the view.
- Large, die-cast control knobs stay cool to the touch and stand up to constant use.
- Factory-installed ¾" NPT regulator, easy-access pilot lights and included gas manifold simplify installation.
Performance You Can Count On
Garland’s renowned Starfire Pro burner technology delivers a fierce flame that modulates precisely from low simmer to full - throttle boil, giving you unmatched control for delicate sauces and high-volume fry-ups alike. Pair that with a beefy 5/8" steel griddle plate and you have a one-two punch of radiant and direct heat — all within arm’s reach.
Technical Specifications
| Model | G Starfire Pro (equivalent to G24-2G12T) |
|---|---|
| Configuration | Modular top, no oven — mounts on equipment stand or chef base |
| Open Burners | (2) Starfire Pro cast-iron, 33,000 BTU each (66,000 BTU total) |
| Griddle | 12" W × 23" D, 5/8" smooth steel plate, 18,000 BTU cast-iron “H” burner |
| Total Input | 84,000 BTU/hr |
| Worktop Size | 24" W × 27" D cooking surface, 34-1/2" overall depth |
| Overall Dimensions | 24" W × 34-1/2" D × 25" H (to cook surface) / 30" H with backguard |
| Gas Connection | ¾" rear NPT, 4.5" WC natural or 10" WC propane (specify gas type) |
| Construction | Stainless steel front, sides & 5" plate rail; cast-iron grates; removable drip pans |
| Certifications | CSA Flame, CSA Star, cCSAus, NSF |
Gas ratings are for installations up to 2,000 ft / 610 m above sea level. For higher elevations please advise at time of order.
Perfect For
- Restaurants and cafés with tight lineups that still demand multi-zone cooking
- Breakfast, burger or small-plate stations looking to add griddle capacity without losing burners
- Food trucks, ghost kitchens and concessions where every inch of equipment counts
For additional details, download the full specification sheet from Garland or contact our team — we’re happy to help configure the ideal cooking line for your operation.
Contact Us
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.