Garland G2121 Deck Ovens
Garland G2121 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Garland G2121 Deck Ovens
Description
Garland G2121 Gas Deck Roast Oven
Single-Deck | 12" Roast Section | 40,000 BTUBuilt for high-volume roasting, finishing and re-thermalizing, the Garland G2121 delivers rock-solid deck-oven performance in a compact, single-section footprint. A heavy 12-gauge steel hearth deck, precision snap/throttle thermostat and full-width balanced door give you the control and durability demanded by busy commercial kitchens.
Key features
- 40,000 BTU total input with two “U”-shaped burners for even heat distribution
- Heavy-duty snap/throttle thermostat, adjustable from 150 °F – 500 °F (66 °C – 260 °C)
- 12 "H x 42 "W x 32 "D roast cavity – ideal for sheet pans, hotel pans and roasting trays
- 12-gauge steel hearth deck retains and radiates heat for consistent browning
- Removable intermediate shelf for two-tier cooking flexibility
- Balanced, full-width door opens flush with deck for safe loading/unloading
- Controls are front-serviceable and located outside the heat zone
- Stainless steel front, sides, top, back and legs for easy cleaning and long life
- Factory-supplied canopy draft diverter simplifies ventilation hookup
- Field convertible for Natural or Propane gas
- Certified: CSA Star, CSA Flame & NSF
At-a-glance specifications
| Model | G2121 (Single 12" Roast Deck) |
|---|---|
| Exterior dimensions (W x D x H) | 55" × 31" × 38-1/4" (1397 × 787 × 972 mm) |
| Oven cavity (H x W x D) | 12" × 42" × 32" (305 × 1067 × 813 mm) |
| Deck material / thickness | Steel hearth, 12-gauge |
| Burners | 2 × “U”-shaped tube burners |
| Gas connection | 3/4" NPT rear—left (17" above floor) |
| Manifold pressure | Natural 5.5" WC (13.7 mbar) | Propane 10" WC (24.9 mbar) |
| Total input | 40,000 BTU/hr (11.72 kW) |
| Thermostat range | 150 °F – 500 °F (66 °C – 260 °C) |
| Clearances (combustible) | Sides 1" (25 mm) | Back 6" (152 mm) |
| Certifications | CSA Star, CSA Flame, NSF |
Ideal applications
- Roasting meats, poultry and vegetables
- Finishing parcooked items to a crispy exterior
- Heating bulk casseroles, lasagnas or hotel pans
- Small-batch baking when higher deck height is required
Need a direct-connect vent instead of the supplied canopy diverter? Garland will provide it at no additional charge—just specify at time of order.
