Garland ECG-72R Master Electric Griddles
Garland ECG-72R Master Electric Griddles is backordered and will ship as soon as it is back in stock.
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Garland ECG-72R Master Electric Griddles
Description
Garland Master Electric Production Griddle – 72" Countertop
Model ECG-72R | 25.8 kW | Rear Grease Drain | CSA & NSF CertifiedEngineered for high-volume production, the 72-inch Garland Master Electric Griddle brings consistent plate-to-plate results to diners, concessions, hotels, and institutional kitchens. Six independently-controlled heat zones let you sear steaks on one end while holding pancakes on the other—all on a durable 1-inch polished steel surface that recovers heat fast and keeps customers moving through the line.
Key Features & Benefits
- Massive 72" W × 24" D cooking surface—432 in² of production space.
- 1" (25 mm) polished steel griddle plate for superior heat retention and even temperatures.
- Six 12" (305 mm) heat zones, each with its own electronic thermostat (150 °F – 450 °F / 66 °C – 232 °C) and Heat-On indicator light.
- Three flat-bar heating elements (4.3 kW total) embedded under every 12" zone for quick response and uniform heat.
- Rear sloped grease trough with high-capacity, 6" (152 mm) deep stainless drawers (1.6 gal / 6 L each) keeps the front rail clean and service moving.
- Full-width front rail and 8" high stainless steel backsplash with integrated side splash guards help protect staff and surrounding equipment.
- All-stainless steel exterior—sides, front, backguard, splash, trough, and drawers—for easy wipe-down and a professional, long-lasting finish.
- 6" (152 mm) stainless adjustable legs standard; optional open stand or casters available.
- Simple power controls: main ON/OFF switch with green indicator light plus individual thermostat power switches for energy savings during off-peak hours.
- 6' (1829 mm) power cord included on 3-phase units for quick installation.
Technical Specifications
| Cooking surface (W × D) | 72" × 24" (1829 mm × 610 mm) |
|---|---|
| Plate thickness / material | 1" (25 mm) polished steel |
| Heat zones | 6 independent zones, 12" (305 mm) each |
| Thermostat range | 150 °F – 450 °F (66 °C – 232 °C) |
| Total power | 25.8 kW @ 208 V or 240 V, 3-phase |
| Amps per phase | 208 V: 71.6 A | 240 V: 62.1 A |
| Dimensions (W × D × H) | 72" × 35-1/32" × 40-5/8" (1829 mm × 890 mm × 1032 mm) inc. backsplash & legs |
| Grease drawer capacity | 1.6 gal (6 L) each, stainless steel, bottom-sloped |
| Clearances (sides / back) | 6" (152 mm) / 6" (152 mm) |
| Shipping weight | 700 lb (318 kg) |
| Certifications | CSA, NSF |
Ideal Applications
- High-volume breakfast programs (hotels, resorts, cafeterias)
- Burger, steak, and chicken sandwich production lines
- Commissary & prep kitchens needing batch cooking capacity
- Theme parks, arenas, and concession stands
Photos may show optional open stand, casters, or protective control shields, which are available separately.
